Fresh Food Clerk - Customer-Driven & Growth Focused

Meijer Inc.; Wooster (OH); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Job summary

Meijer is hiring a Food Clerk to help create a welcoming store environment in the Fresh departments. You will interact with customers, share product knowledge, and guide shoppers to find what they need.

You will maintain attractive displays, stock and rotate products, and use store technology to complete daily tasks. A focus on food safety and quality is essential, with the ability to work across departments as needed.

Qualifications

• Customer-focused approach and friendly demeanor
• Strong listening and communication abilities
• Ability to learn job-specific technology and tools
• Attention to detail and organization
• Ability to follow safety and sanitation procedures
• Calm, focused in a fast-paced environment
• Physical stamina for lifting and standing
• Desire to help customers and colleagues daily

Responsibilities

• Create a welcoming store experience in Fresh departments.
• Build positive connections with customers and teammates
• Share product knowledge and assist customers in finding items
• Maintain full, fresh, visually appealing product displays
• Stock, rotate, and merchandise according to standards
• Use technology to complete tasks efficiently
• Follow food safety and quality procedures
• Work across Meat, Seafood, Bakery, Deli, Produce and Grocery

Skills

Customer‑first mindset

Active listening

Tech literacy

Attention to detail

Safety procedures

Calm under pressure

Physical stamina

Guest service passion

Retail or food service experience (use

Tools

POS systems

Job description

Meijer is hiring a Food Clerk to help create a welcoming store environment in the Fresh departments. You will interact with customers, share product knowledge, and guide shoppers to find what they need.

You will maintain attractive displays, stock and rotate products, and use store technology to complete daily tasks. A focus on food safety and quality is essential, with the ability to work across departments as needed.