Fresh Deli Specialist | Flexible Hours & Weekly Pay

VONS; Las Vegas (NV); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Inclusive culture

Weekly pay

Flexible schedules

Associate discounts

Training & development

Health benefits

Job summary

Albertsons Companies Inc., at VONS in Las Vegas, seeks a Deli Clerk to prepare fresh deli items, assist customers, and maintain clean, well-stocked displays. You will slice meats, portion foods, and keep grab-and-go options ready while delivering friendly, efficient service.

Ideal candidates have experience with deli preparation, product knowledge, and basic math for transactions. Availability for early mornings, evenings, weekends and holidays is required.

Qualifications

• Experience handling deli products, including slicing and portioning.
• Ability to operate slicers and food preparation equipment safely.
• Strong product knowledge of deli meats, cheeses, prepared foods, and hot case items.
• Attention to detail in labeling, pricing, and order completion.
• Good math skills for weighing, portioning, and transactions.
• Organized displays and stock management to maintain freshness.
• Comfort with cash transactions and making accurate change.
• Adherence to food safety, sanitation, and company procedures.
• Able to work early mornings, evenings, weekends, and holidays.

Responsibilities

• Prepare fresh deli items for grab-and-go and in-store displays.
• Keep the deli self-service area stocked, clean, and organized.
• Assist customers with selections and respond to questions.
• Follow safety guidelines and operate equipment properly.
• Support temperature controls and freshness of products.

Skills

Customer interaction

Food preparation

Product knowledge

Attention to detail

Organization & time management

Merchandising awareness

Cash handling

Operational awareness

Adaptability

Physical capability

Job description

Albertsons Companies Inc., at VONS in Las Vegas, seeks a Deli Clerk to prepare fresh deli items, assist customers, and maintain clean, well-stocked displays. You will slice meats, portion foods, and keep grab-and-go options ready while delivering friendly, efficient service.

Ideal candidates have experience with deli preparation, product knowledge, and basic math for transactions. Availability for early mornings, evenings, weekends and holidays is required.