Deli Clerk: Fast-Paced Food Service Pro Flexible Hours

Albertsons Companies; Las Vegas (NV); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive wages

Flexible schedules

Associate discounts

Health benefits

Vacation/PTO

Training & development

Job summary

Albertsons Companies in Las Vegas, NV is seeking a Deli Clerk to prepare fresh deli items, assist customers, and keep the counter inviting and efficient. You’ll slice meats and cheeses, assemble grab‑and‑go items, maintain displays, and ensure product freshness while following safety guidelines.

Strong customer service and attention to detail are essential, with prior food service a plus. Flexibility to work early mornings, weekends, and holidays is helpful in a fast-paced environment.

Qualifications

• Clear customer communication when taking orders in person or by phone.
• Experience preparing deli products, slicing, assembling, and portioning.
• Understanding of deli meats, cheeses, prepared foods, and hot case items.
• Accuracy in portioning, labeling, pricing, and order completion.
• Managing multiple tasks while maintaining workflow and service speed.

Responsibilities

• Prepare hot and cold deli items and maintain fresh displays.
• Assist customers with selections and food knowledge.
• Ensure cleanliness and organization of the deli area and equipment.
• Follow food safety and sanitation procedures.
• Handle transactions and provide friendly service.

Skills

Customer Interaction

Food Preparation

Product Knowledge

Attention to Detail

Organization & Time Management

Merchandising

Cash Handling

Operational Awareness

Adaptability

Physical Capability

Job description

Albertsons Companies in Las Vegas, NV is seeking a Deli Clerk to prepare fresh deli items, assist customers, and keep the counter inviting and efficient. You’ll slice meats and cheeses, assemble grab‑and‑go items, maintain displays, and ensure product freshness while following safety guidelines.

Strong customer service and attention to detail are essential, with prior food service a plus. Flexibility to work early mornings, weekends, and holidays is helpful in a fast-paced environment.