Fresh Deli & Bakery Clerk — Friendly Customer Service

Meijer; Lenox Township (MI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

401(k) with company contributions

Paid family care leave

Medical/dental/vision

Job summary

Meijer in Michigan is seeking a Food Clerk to deliver a welcoming store experience in our Fresh departments, building connections with customers and teammates. You will help customers find what they need, keep displays fresh, and ensure accurate stocking and merchandising.

Use store technology to complete tasks, follow food safety standards, and assist across Meat, Seafood, Bakery, Deli, Produce and Grocery to keep operations running smoothly.

Qualifications

• Customer-focused approach to service.
• Excellent listening and communication abilities.
• Comfort with using store technology and POS systems.
• Ability to follow safety procedures and maintain cleanliness.

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing product displays.
• Stock, rotate, and merchandise product according to standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks as needed to keep operations running smoothly.

Skills

Customer-first mindset

Listening skills

Communication skills

Tech-savvy

Attention to detail

Safety procedures

Physically active

Retail/food service exp

Lift/stand ability

Job description

Meijer in Michigan is seeking a Food Clerk to deliver a welcoming store experience in our Fresh departments, building connections with customers and teammates. You will help customers find what they need, keep displays fresh, and ensure accurate stocking and merchandising.

Use store technology to complete tasks, follow food safety standards, and assist across Meat, Seafood, Bakery, Deli, Produce and Grocery to keep operations running smoothly.