Bakery & Deli Clerk: Customer-Focused & Growth‑Oriented

Meijer; McHenry (CA); On-site; USD 21,000 - 23,000; Full time

Benefits offered by this job

Weekly pay

Team member discount

401(k) with company contributions

Paid parental leave

Paid education assistance

Development programs for advancement

Medical/dental/vision

And more!

Job summary

Meijer is seeking a Customer Service–oriented Food Clerk to deliver a welcoming store experience in the Fresh departments. You will help customers, share product knowledge, and keep displays fresh and organized in a fast-paced retail setting.

Responsibilities include stocking, rotating, and merchandising products, using technology for tasks, and adhering to food safety standards across Meat, Seafood, Bakery, Deli, Produce and Grocery. This role emphasizes teamwork and a friendly, active approach.

Qualifications

• Friendly, customer-first mindset.
• Strong listening and communication skills.
• Willingness to perform physical tasks (lifting, standing for extended periods).

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing product displays.
• Stock, rotate, and merchandise product according to standards.
• Use technology to complete tasks accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks as needed to keep operations running smoothly.

Skills

Customer service

Communication

Tech literacy

Attention to detail

Physical fitness

Teamwork

Job description

Meijer is seeking a Customer Service–oriented Food Clerk to deliver a welcoming store experience in the Fresh departments. You will help customers, share product knowledge, and keep displays fresh and organized in a fast-paced retail setting.

Responsibilities include stocking, rotating, and merchandising products, using technology for tasks, and adhering to food safety standards across Meat, Seafood, Bakery, Deli, Produce and Grocery. This role emphasizes teamwork and a friendly, active approach.