Fresh Deli & Bakery Clerk — Weekly Pay & Growth Opportunities

Meijer Inc.; Lenox Township (MI); On-site; USD 25,000 - 34,000; Part time

Benefits offered by this job

Weekly pay

Team member discount

401(k) with company contributions

Paid parental leave

Paid education assistance

Development programs for advancement

Paid family care leave

Medical/dental/vision

Job summary

Meijer Inc. in Michigan is seeking a Food Clerk to deliver friendly, knowledgeable service in our Fresh departments. You will build connections with customers, share product knowledge, and help customers find what they need while maintaining inviting displays.

You will stock, rotate, and merchandise products to standards, follow food safety procedures, and work across Meat, Seafood, Bakery, Deli, Produce and Grocery. This is a fast-paced, customer-first role in a retail environment.

Qualifications

• Customer-focused with a friendly attitude.
• Willing to perform physical tasks such as lifting and standing for long periods.
• Experience in retail or food service is helpful but not required.

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing product displays.
• Stock, rotate, and merchandise product according to standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery.

Skills

Customer service

Communication

Attention to detail

Teamwork

Physical stamina

Education

High school diploma or equivalent

Job description

Meijer Inc. in Michigan is seeking a Food Clerk to deliver friendly, knowledgeable service in our Fresh departments. You will build connections with customers, share product knowledge, and help customers find what they need while maintaining inviting displays.

You will stock, rotate, and merchandise products to standards, follow food safety procedures, and work across Meat, Seafood, Bakery, Deli, Produce and Grocery. This is a fast-paced, customer-first role in a retail environment.