Fresh Cut Produce Prep & Display Specialist

Albertsons Companies; Belgrade (MT); On-site; USD 28,000 - 35,000; Full time

Benefits offered by this job

Weekly pay

Earned wage access (Stream)

Flexible schedules

Employee discounts

Training & development

Medical & dental benefits

401k and more

Job summary

Albertsons Companies is seeking a Fresh Cut Produce Clerk to handle fresh fruits and vegetables, including slicing, dicing, packaging, and attractive displays. You’ll check for freshness, maintain clean prep areas, and assist with inventory and restocking in a fast-paced, team environment.

We value a positive attitude, customer service, safety awareness, and the ability to multitask. The role requires standing for long periods and light lifting, with training provided to develop skills in food

Qualifications

• Food prep experience in grocery, food service, or produce prep preferred.
• Knife skills and safety awareness for prep tools.
• Ability to identify quality produce and follow safety guidelines.
• Friendly and helpful attitude with customers; clear communication.
• Capable of multitasking in a fast-paced environment.
• Commitment to a clean, sanitary workspace.
• Stand for extended periods and lift up to 40 lbs.

Responsibilities

• Prepare and package produce for display and sale.
• Check freshness and quality of fruits and vegetables.
• Maintain clean and organized prep areas and displays.
• Assist with inventory management and restocking.
• Provide courteous customer service and help customers as needed.

Skills

Food prep experience

Knife skills

Freshness standards

Customer service

Multitasking

Cleanliness

Physical ability

Teamwork

Job description

Albertsons Companies is seeking a Fresh Cut Produce Clerk to handle fresh fruits and vegetables, including slicing, dicing, packaging, and attractive displays. You’ll check for freshness, maintain clean prep areas, and assist with inventory and restocking in a fast-paced, team environment.

We value a positive attitude, customer service, safety awareness, and the ability to multitask. The role requires standing for long periods and light lifting, with training provided to develop skills in food