Fresh Cut Produce Specialist – Prep & Display

United Supermarkets, LLC; Hobbs (NM); On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

Inclusive work culture

Weekly wages

Pay advances with Stream

Flexible schedules

Employee discounts

Training and career growth

Health and welfare benefits

Paid time off

Job summary

Albertsons Companies Inc. is seeking a Fresh Cut Produce Clerk in an active grocery environment. You will handle produce prep, packaging, and display setup to ensure freshness and appeal for customers. This role emphasizes teamwork, safety, and efficient service in a fast-paced store.

You’ll support inventory, restocking, and daily customer assistance, thriving in a collaborative team and upholding food-safety standards.

Qualifications

• Experience in grocery, food service, or produce prep is preferred.
• Safe knife handling and use of prep tools with safety emphasis.
• Ability to identify quality produce and follow food-safety guidelines.
• Friendly, helpful attitude and clear customer communication.
• Capable of multitasking in a fast-paced environment.
• Commitment to cleanliness and organization of the workspace.
• Able to stand for long periods and lift up to 40 lbs.
• Willing to support fellow associates and the store culture.

Responsibilities

• Slices, dices, and packages produce to spec.
• Checks freshness and maintains clean prep areas.
• Creates attractive displays that delight customers.
• Assists with inventory, restocking, and customer service.

Skills

Food prep experience

Knife skills

Freshness standards

Customer service

Multitasking

Cleanliness

Physical capability

Teamwork

Job description

Albertsons Companies Inc. is seeking a Fresh Cut Produce Clerk in an active grocery environment. You will handle produce prep, packaging, and display setup to ensure freshness and appeal for customers. This role emphasizes teamwork, safety, and efficient service in a fast-paced store.

You’ll support inventory, restocking, and daily customer assistance, thriving in a collaborative team and upholding food-safety standards.