Fresh-Cut Food Production Operator II

Sysco Northeast Rdc

Jessup (MD)

On-site

USD 29,000 - 42,000

Full time

5 days ago
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Job summary

Sysco Northeast Rdc in the United States (Maryland–Jessup area) is seeking a production associate for a fast-paced fresh cut produce facility. Responsibilities include cutting, packing, and assembling various fresh produce while following safety, quality, and regulatory standards.

You will work in a cold environment, operate appropriate hand tools, and participate in a team-driven production flow with attention to detail and adherence to schedules.

Qualifications

  • HS Diploma or GED required.
  • At least 6 months of food processing experience.
  • At least 6 months experience with large scale food preparation equipment and techniques.
  • Must be able to work a flexible schedule to include holidays and weekends.
  • 18 years of age.

Responsibilities

  • Follow safety, quality, and operational procedures.
  • Maintain a clean and safe work area.
  • Adhere to safety and regulatory compliance including USDA, QTV, FDA, OSHA, SQF.
  • Ensure quality standards throughout the process.
  • Cut fresh produce by hand using knives or other hand tools.
  • Pack and assemble fresh cut produce.
  • Work in a cold environment (35–38°F).
  • Wear safety shoes (steel/composite/aluminum toe, slip resistant).
  • Must work around cleaning chemicals and ammonia.
  • Other duties as assigned.

Skills

Attention to detail
Reading and writing English
Teamwork
Operational safety
Machine troubleshooting
Cross-training
Interdepartmental communication

Education

HS Diploma or GED

Job description

Sysco Northeast Rdc in the United States (Maryland–Jessup area) is seeking a production associate for a fast-paced fresh cut produce facility. Responsibilities include cutting, packing, and assembling various fresh produce while following safety, quality, and regulatory standards.

You will work in a cold environment, operate appropriate hand tools, and participate in a team-driven production flow with attention to detail and adherence to schedules.

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