French-Inspired Cook II: Creative, Fast-Paced Kitchen

Lake Nona Wave Hotel; Orlando (FL); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Team member travel program

Complimentary stays

Employee discounts

Health coverage

401(k) with company match

Paid time off

Employee assistance program

Meal benefits

Job summary

Lake Nona Wave Hotel seeks a dedicated culinary team member to join its GARNI Cafe kitchen, preparing a casual French menu with a distinct, place-specific emphasis. You will cook, garnish, and plate dishes while upholding safety and quality in a fast-paced setting.

You will collaborate with a diverse team, read and execute recipes precisely, and contribute to a menu that highlights fresh, flavorful experiences and elegant presentation at CoralTree Hospitality properties.

Qualifications

• Two years of culinary training or related kitchen experience.
• Knowledge of food safety, sanitation, and food service equipment.
• Food Handler certification required.
• Able to read recipes and follow measurement instructions accurately.

Responsibilities

• Enjoy working in a fast-paced environment while utilizing safe food preparation practices.
• Communicate effectively with all sorts of interesting people.
• Must be able to read recipes and follow measurement instructions accurately.
• Regularly taste, touch, and/or smell products to ensure quality and consistency.
• Possess sensory awareness and knowledge of classical European, international, and world cuisines.
• Maintain workstation and equipment safety and cleanliness; support line expediting as needed.

Skills

Culinary skills

Reading recipes

Food safety knowledge

Team player

Education

Culinary training or related kitchen experience

Job description

Lake Nona Wave Hotel seeks a dedicated culinary team member to join its GARNI Cafe kitchen, preparing a casual French menu with a distinct, place-specific emphasis. You will cook, garnish, and plate dishes while upholding safety and quality in a fast-paced setting.

You will collaborate with a diverse team, read and execute recipes precisely, and contribute to a menu that highlights fresh, flavorful experiences and elegant presentation at CoralTree Hospitality properties.