Cook I: French-Inspired Kitchen, Growth & Perks

CoralTree Hospitality; Orlando (FL); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Team member travel program

Friends & family discounts

Health coverage

401(k) with company match

Employee Assistance Program

Paid vacation & holidays

Team member meals

Parking

Job summary

CoralTree Hospitality's GARNI Cafe in Orlando invites a detail-oriented culinary professional to join our fast-paced team, preparing a casual French menu with fresh, flavorful dishes.

You will read recipes, measure ingredients accurately, and collaborate with a diverse team to ensure consistent, high-quality presentations.

Two years of culinary training or related kitchen experience and a Food Handler certification are preferred.

Qualifications

• Two years of culinary training or related kitchen experience.
• Knowledge of food safety, sanitation, food products, and food service equipment.
• Must be able to read recipes and follow measurement instructions accurately.

Responsibilities

• Enjoy working in a fast-paced environment while utilizing safe food preparation practices.
• Communicate effectively with all sorts of interesting people.
• Must be able to read recipes and follow measurement instructions accurately.
• Regularly taste, touch, and/or smell products to ensure quality and consistency.
• Maintain workstation and equipment safety and cleanliness; keep walk-in coolers, freezers, and dry storage clean and organized.
• Follow safety policies and report maintenance needs or unsafe conditions.

Skills

Culinary training

Kitchen experience

Food safety

Communication

Reading recipes

Education

Food Handler certification

Job description

CoralTree Hospitality's GARNI Cafe in Orlando invites a detail-oriented culinary professional to join our fast-paced team, preparing a casual French menu with fresh, flavorful dishes.

You will read recipes, measure ingredients accurately, and collaborate with a diverse team to ensure consistent, high-quality presentations.

Two years of culinary training or related kitchen experience and a Food Handler certification are preferred.