Fox Bros Bar-B-Q Host - PT

Fox Brothers Bbq; Atlanta (GA); On-site; USD 15,000 - 21,000; Part time

Job summary

Fox Bros BBQ in Atlanta, GA is seeking a part-time hostess/host to warmly greet guests, seat them promptly, and maintain an organized dining area.

You will manage table rotations, update menu boards, and collaborate with bussers and managers to ensure smooth service. A high school diploma or GED is expected, with good phone etiquette and restaurant knowledge.

Qualifications

• High School Diploma or GED required; some college preferred.
• Proper phone etiquette.
• Restaurant knowledge.

Responsibilities

• Maintain a clean and organized work space
• Arrive to work on time, in uniform, ready to work
• Change and keep menu board up to date
• Great each guest with a smile and warm greeting
• Get information for table in a quick and meticulous way
• Seat guest in most efficient manner
• Make sure silverware goes to the table clean
• Keep and organized rotation
• Communicate with bussers and managers to insure quick table turns
• Always lead guests to their tables and place menus in front of them after they are seated
• Give realistic quotes for wait times
• Be efficient at all 3 host positions
• Give a guest a salutation when leaving (never say good bye)

Skills

Smile

Stress management

Organizational skills

Communication

Education

High School Diploma/GED

Some college preferred

Job description

Job Details: Job Location: Dekalb - Atlanta, GA, Position Type: Part Time, Salary Range: Undisclosed, Fox Brothers B.B.Q. L.L.C. prides itself in offering the absolute best B.B.Q. possible. Furthermore, we take to heart our loyal customers by providing them with an experience that cannot be compared with any other company. Everyone who walks through our doors is both family and friend.

Job Description

Fox Bros BBQ hostess/host is the first line to our guest. As a hostess/host must cheerfully greet our guests and sit them in a prompt and efficient manner. It is also their responsibility to keep an organized rotation of tables, provide silverware and always know where the next table will be sat. Most guests are happy and excited to be here, however, if there is a case where a guest is frustrated or showing signs of anger it is the host’s job to retrieve a manager immediately.

Responsibilities

• Maintain a clean and organized work space
• Arrive to work on time, in uniform, ready to work
• Change and keep menu board up to date
• Great each guest with a smile and warm greeting
• Get information for table in a quick and meticulous way
• Seat guest in most efficient manner
• Make sure silverware goes to the table clean
• Keep and organized rotation
• Communicate with bussers and managers to insure quick table turns
• Always lead guests to their tables and place menus in front of them after they are seated
• Give realistic quotes for wait times
• Be efficient at all 3 host positions
• Give a guest a salutation when leaving (never say good bye)

Qualifications

• High School Diploma or GED. Some college is preferred but not necessary.
• Have proper phone etiquette
• Restaurant knowledge

Skills/Aptitude

• Smile
• Able to work under stressful situations without showing it
• Stay organized
• Able to communicate with others