Founding Sous Chef — Wellness Bistro Leader

Yora Nordic Spa | Brownstone; Portland (CT); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Health benefits

Paid time off

Employee wellness privileges

Bistro discounts

Growth opportunities

Job summary

Yora Nordic Spa is seeking a Sous Chef to join its founding Culinary team. This full-time role, commencing in mid to late October 2026, will involve leading kitchen operations and ensuring top food quality standards.

The ideal candidate will have 3-5 years of culinary experience, including kitchen leadership. The Sous Chef will play a crucial role in creating a welcoming dining experience for Yora's first guests.

Qualifications

• 3-5 years of culinary experience in hospitality or wellness-focused food service.
• Previous kitchen leadership experience preferred.
• Strong knowledge of food production and safety standards.

Responsibilities

• Lead daily kitchen execution during assigned shifts.
• Assign stations based on business volume.
• Ensure all food quality standards are met.

Skills

Culinary experience

Kitchen management

Food safety knowledge

Team coordination

Problem-solving

Communication skills

Education

Journeyperson Cook certification

Tools

Kitchen equipment

Restaurant technology

Job description

Yora Nordic Spa is seeking a Sous Chef to join its founding Culinary team. This full-time role, commencing in mid to late October 2026, will involve leading kitchen operations and ensuring top food quality standards.

The ideal candidate will have 3-5 years of culinary experience, including kitchen leadership. The Sous Chef will play a crucial role in creating a welcoming dining experience for Yora's first guests.