Formulator Material Handler- 2nd shift- Reno, NV (52527)

Chesapeake Spice Co; Reno (NV); On-site; USD 26,000 - 29,000; Full time

Job summary

Chesapeake Spice Co in Reno, NV is seeking a 2nd shift warehouse/production associate to weigh, label, and palletize raw ingredients for seasoning batches using calibrated scales and laboratory equipment.

You will follow the production schedule, complete batch formulations, seal unused materials for the material handler to return to the correct warehouse location, and prepare workstations, scales, boxing materials, and bag supplies daily while maintaining good housekeeping.

Qualifications

• High School diploma/GED required.
• 1 year warehouse experience required; food manufacturing preferred.
• Strong math skills.
• Strong attention to detail.
• Must be able to read and write English.
• Stand for the duration of the shift.
• Able to lift up to 100 lbs.
• Able to work overtime and weekends as needed.
• Able to walk long distances.
• Strong oral comprehension and expression skills.

Responsibilities

• Accurately weigh, label, and palletize seasoning batches needed for production.
• Follow the production schedule and complete the formulation of seasoning batches based on the order the batches will be produced.
• Properly seal unused materials for material handler to return to the correct warehouse location.
• Prepare workstation, scales, boxing materials, and bag supplies daily.
• Maintain good housekeeping practices.
• Other duties as assigned.

Skills

Strong math skills

Attention to detail

Dependability

Oral communication

Education

High School/GED

Job description

Job DetailsJob Location: Reno, NV 89521Position Type: Full TimeEducation Level: High School/GEDSalary Range: $19.00 - $21.00 HourlyTravel Percentage: NoneJob Shift: 2nd ShiftJob Category: Production

Job Summary

Retrieve, weigh, and palletize raw ingredients needed for seasoning batches according to the batch formula, using calibrated scales, tools, and laboratory equipment.

Responsibilities

• Accurately weigh, label, and palletize seasoning batches needed for production.
• Follow the production schedule and complete the formulation of seasoning batches based on the order the batches will be produced.
• Properly seal unused materials for material handler to return to the correct warehouse location.
• Prepare workstation, scales, boxing materials, and bag supplies daily.
• Maintain good housekeeping practices.
• Other duties as assigned.

Qualifications and Requirements

• High School diploma/GED required
• 1 year warehouse experience required; food manufacturing preferred
• Experience picking, material handling, and order selection of materials preferred
• Strong math skills
• Strong attention to detail
• Strong oral comprehension and expression skills
• Dependability with a sense of urgency
• Ability to pick up product with scoop repeatedly
• Stand for the duration of the shift.
• Walk long distances.
• Push, pull, lift, & carry heavy product such as equipment, bags and drums weighing up to 100lbs
• Able to extend arms with hands over the head or at shoulder height.
• Hold, grasp or turn with the use of hands
• Touch, pickup, and pinch with the use of fingers
• Kneel, stoop, or bend downwards and forward
• Ascend or descend ladders and platforms
• Stand, work, and walk at heights on platforms at least six feet or higher
• Express or exchange ideas by means of spoken word. Convey detailed instructions to others
• Able to hear, understand and distinguish speech and/or other sounds such as machinery alarms
• Near and far visual acuity required
• Work in an environment that is noisy, dusty and may contain spices with high heat intensity
• Withstand working in cold and hot temperatures for long periods of time
• Must be able to read and write English
• Able to work occasional overtime and weekends as needed