Former and Fryer Operator- 1st Shift

Conagra Brands; Hagerstown (MD); On-site; USD 27,000 - 38,000; Full time

Benefits offered by this job

Health insurance

401(k)/pension eligibility

Career development opportunities

Paid-time off

Job summary

Conagra Brands in Hagerstown, MD — a full-time, onsite production role supporting forming and fryer operations to meet safety and quality standards.

Shift starts early (4:30 AM) with a competitive hourly rate of $23.56. You will monitor processes, complete documentation, and collaborate with maintenance and leadership to drive continuous improvement in a fast-paced facility.

Qualifications

• High school diploma or GED required.
• Manufacturing or food production experience preferred.
• Mechanical aptitude and comfortable with production equipment.
• Strong attention to detail and commitment to safety and quality standards.

Responsibilities

• You will operate, monitor, and adjust forming and fryer equipment to meet production and quality standards.
• You will follow standard operating procedures, food safety requirements, and plant safety policies at all times.
• You will monitor product quality and process conditions, making adjustments and escalating issues as needed.
• You will complete required documentation related to production, quality checks, and equipment operation.
• You will support sanitation, startup, changeover, and shutdown activities for assigned equipment.
• You will work collaboratively with team members, maintenance, and leadership to support continuous improvement.

Skills

Manufacturing experience

Mechanical aptitude

Attention to detail

Food safety & quality

Education

High school diploma or GED

Job description

Shift: 4: 30 AM-2:30 PM

Hourly Rate: $23.56 an hour

Reporting to the Production Team Leader, you will operate forming and fryer equipment to support safe, efficient, and high‑quality food production in the Hagerstown manufacturing facility. You will play a key role in meeting production goals by monitoring processes, maintaining product quality, and following all safety and food standards in a fast‑paced, onsite manufacturing environment.

A Taste Of Your Responsibilities

• You will operate, monitor, and adjust forming and fryer equipment to meet production and quality standards.
• You will follow standard operating procedures, food safety requirements, and plant safety policies at all times.
• You will monitor product quality and process conditions, making adjustments and escalating issues as needed.
• You will complete required documentation related to production, quality checks, and equipment operation.
• You will support sanitation, startup, changeover, and shutdown activities for assigned equipment.
• You will work collaboratively with team members, maintenance, and leadership to support continuous improvement.

Ingredients Required For Your Success

• High school diploma or GED.
• Manufacturing or food production experience preferred.
• Mechanical aptitude and comfort working with production equipment.
• Strong attention to detail and commitment to food safety and quality standards.
• Willingness to work in an onsite manufacturing environment and follow all safety expectations.

Physical Requirements

More information on the essential tasks and facility will be shared during the hiring process. Please be aware that in a manufacturing environment, the noise levels can be high and the temperatures may vary. Depending on the role, physical and environmental requirements can differ but include:

• Being on your feet, walking around the facility, climbing stairs/ladders or kneeling for extended periods of time.
• Performing consistent repetitive tasks.
• Frequently lifting, pushing or carrying materials.

Anticipated Close Date: November 19, 2026

Location: Hagerstown, Maryland

Our Benefits

• Health: Medical, dental and vision insurance, company-paid life, accident and disability insurance
• Wealth: Great pay, 401(k)/pension eligibility, financial wellness programs and stock purchase plan
• Growth: Career development opportunities, employee resource groups and team collaboration
• Balance: Paid-time off and volunteer opportunities

Our Company

At Conagra Brands, we have a rich heritage of making great food. We aspire to have the most impactful, energized and inclusive culture in food. As a member of our 18,000+ person team across 40+ locations, you are empowered to reach your potential, make an impact and own your career. We're in the business of building champions – within our people and our iconic brands like Birds Eye®, Slim Jim® and Reddi-Wip®.

Our focus on innovation extends beyond making great food, it also reflects our commitment to embracing new solutions that positively impact our team, the communities we serve and the health of our planet. Foodies Welcome.

Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law. Reasonable accommodation may be made upon request.