Foodservice Worker Retail

Regis Corporation; Winter Park (FL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Flexible schedules

Daily Pay option

Competitive wages and benefits

Job summary

Metz Culinary Management is hiring for its Winter Park location, seeking passionate team members for culinary and hospitality roles. This position offers full and part-time shifts with flexible schedules. Candidates should demonstrate a passion for food and customer service, contributing positively to a teamwork-driven environment.

Team members will prep and serve in various functions such as cooks, cashiers, and servers. Experience is preferred but not required, as training will be provided.

Qualifications

• Hospitality experience is desired but not mandatory; training is provided.
• Ability to work well in a team environment and bring a positive attitude.
• Elementary math skills for inventory and portioning tasks.

Responsibilities

• Prep and serve at the concession stand during the shift.
• Contribute wherever needed to ensure effective operations.

Skills

Hospitality experience

Teamwork

Mathematical skills for inventory

Job description

Prep ans serve concession stand for the 3pm-6pm shift.

Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who share our passion for AMAZING Food and UNFORGETABLE Service. We are seeking team members for full and part-time roles. Metz Culinary Management offers competitive wages and benefits.

• Cooks
• Dishwashers
• Cashiers
• Bartenders
• Servers
• Hosts
• Support Staff (Runner, Busser, Expo)
• Catering Team Members

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. This can be full or part-time and provides very flexible schedules. Hospitality experience is desired and a SMILE is required!

Requirements

• Experience desired but we are willing to train candidates with a passion for food and understands the basics.
• Ability to apply elementary mathematical statistics that would apply to inventory and portioning.
• Be willing to roll up sleeves and contribute where needed.
• Hospitality-driven.
• Able to work and thrive in a team environment.
• Brings a SMILE and strong work ethic to the TEAM.

Metz Culinary Management is a FAMILY-DRIVEN company that collaborates with its partners to deliver RESTAURANT-INSPIRED hospitality to each and every guest.

Daily Pay is an optional employee benefit. Learn more at Dailypay.com