Foodservice Worker Retail

Regis Corporation; Johnstown (Cambria County); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Daily Pay

Job summary

Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who share our passion for AMAZING Food and UNFORGETTABLE Service. We are seeking team members for full and part‑time roles.

Metz Culinary Management offers competitive wages and benefits. Locations include opportunities for Cooks, Dishwashers, Cashiers, Bartenders, Servers, Hosts, Support Staff, and Catering Team Members.

Qualifications

• Hospitality experience is desired and a SMILE is required.
• Be willing to roll up sleeves and contribute where needed.
• Able to work and thrive in a team environment.
• Brings a SMILE and strong work ethic to the TEAM.

Skills

Hospitality experience

Teamwork

Customer service

Positive attitude

Job description

Looking for a Monday thru Thursday shift at HIGH SCHOOL from 10:30am to 1:30pm… off weekends, holidays and summers. After 30 days you will be vested in the union with contracted wage increases and 2 weeks PTO.

Looking for a Monday thru Friday shift at elementary from 10:00am to 2:00pm… benefits will be the same as above.

Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who share our passion for AMAZING Food and UNFORGETTABLE Service. We are seeking team members for full and part‑time roles. Metz Culinary Management offers competitive wages and benefits.

Positions Available

• Cooks
• Dishwashers
• Cashiers
• Bartenders
• Servers
• Hosts
• Support Staff (Runner, Busser, Expo)
• Catering Team Members

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. This can be full or part‑time and provides very flexible schedules. Hospitality experience is desired and a SMILE is required!

Requirements:

• Experience desired, but we are willing to train candidates with a passion for food and understanding the basics
• Ability to apply elementary mathematical statistics that would apply to inventory and portioning
• Be willing to roll up sleeves and contribute where needed
• Hospitality‑driven
• Able to work and thrive in a team environment
• Brings a SMILE and strong work ethic to the TEAM

Metz Culinary Management is a FAMILY‑DRIVEN company that collaborates with its partners to deliver RESTAURANT‑INSPIRED hospitality to each and every guest. Daily Pay is an optional employee benefit. Learn more at Dailypay.com.