Foodservice Worker

Regis Corporation; Wenham (MA); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive wages

Flexible scheduling

Daily Pay option

Job summary

Metz Culinary Management in Wenham, Massachusetts is expanding and looking for passionate Culinary and Hospitality Team Members. Full and part-time roles are available where you can start or grow your career in Contract Dining Services.

Ideal candidates should enjoy working in a team environment and have a strong work ethic. Benefits include competitive wages, a flexible schedule, and an optional Daily Pay employee benefit to enhance employee satisfaction.

Qualifications

• Experience desired but OPEN to train candidates passionate about food.
• Ability to apply elementary mathematical statistics for inventory and portioning.
• Must be willing to contribute wherever needed.

Responsibilities

• Assist in prepping and serving meals in dining services.
• Prepare meals following executive chef menus and handle kitchen tasks.
• Ensure compliance with patient dietary instructions as a Dietary Aid.

Skills

Teamwork

Strong work ethic

Basic culinary skills

Hospitality-driven

Job description

Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who share our passion for Food and Service. We are seeking team members for full and part-time roles. This is a great opportunity for Culinary and Hospitality Grads! Metz Culinary Management offers competitive wages, benefits and DAILY PAY* option! START or GROW your Contract Dining Services career today!

QUALIFICATIONS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. This can be full or part-time and provides very flexible schedules. Hospitality experience is desired and a SMILE is required!

Culinary Team Members:

Our Team Members start their Culinary Career learning the front and back of the Dining Services Industry. In a hospitality driven, multi dining outlet setting, you will perform duties to include plating, set up and tear down of café, restaurant, retail areas, or assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Must bring a strong work ethic, a SMILE and enjoy working in a TEAM environment.

Line and Prep Cooks:

Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we willing to train the right person with a passion for food.

Dietary Aids (Patient Food Service):

Our Team of Dietary Aids ensure our patients and residents receive AMAZING in-room meals with unexpected service and smiles! Under the guidance of our Clinical Dietitian staff, our Dietary Aids ensure compliance with patient dietary instructions. Our servers assist with meal selection, tray set up, delivery and removal of food trays with strong focus on HOSPITALITY and demonstrating compassion and amazing service to our guest Patients and Residents.

SKILLS AND EXPERIENCE:

• Experience desired but OPEN to train candidates with a passion for food and understands the basics
• Ability to apply elementary mathematical statistics that would apply to inventory and portioning
• Be willing to roll up sleeves and contribute where needed
• Hospitality-driven
• Able to work and thrive in a team environment
• Brings a SMILE and strong work ethic to the TEAM

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve. We require background checks and drug screening for all employees as part of the on-boarding process. *Daily Pay is an optional employee benefit. Learn more at Dailypay.com