Foodservice Worker College Dining

Regis Corporation; Newberry (SC); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive wages

Flexible schedules

Daily Pay option

Job summary

Metz Culinary Management is hiring Culinary and Hospitality Team Members in Newberry, South Carolina. This is a great opportunity for culinary grads to start their careers in a dynamic hospital setting. Team members will perform a variety of duties in dining services, catering, and retail operations, all while working collaboratively in a friendly environment.

Hospitality experience is desired, but we are willing to train passionate candidates. Metz offers competitive wages, flexible schedules, and options for Daily Pay. Join our family-driven company to deliver outstanding hospitality!

Qualifications

• Experience desired but willing to train candidates with a passion for food.
• Able to apply elementary mathematical statistics for inventory and portioning.
• Willing to contribute wherever needed in a team environment.

Responsibilities

• Perform duties in various dining services including plating, setup, and kitchen assistance.
• Contribute to retail operations including Barista, Cashier, and Cook roles.
• Assist in catering by creating, transporting, and serving banquet-style food displays.

Skills

Strong work ethic

Hospitality-driven

Teamwork

Basic culinary skills

Mathematical statistics

Job description

Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service.We are seeking team members for full and part-time roles in a busy Hospital setting.This is a great opportunity for Culinary Grads! Metz Culinary Management offers competitive wages, benefits and Daily Pay* option!

• Culinary Team Members: Our Team Members start their Culinary Career learning the front and back of the Dining Services Industry.In a hospitality driven, multi dining outlet setting, you will perform duties to include plating, set up and tear down of café, restaurant, retail areas, or assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Must bring a strong work ethic, a SMILE and enjoy working in a TEAM environment.

• Retail and National Brand Team Members: Metz Culinary partners with some awesome National Brand and Local Brand dining options in our Student Dining outlets.Our Retail Team Members contribute to the overall operations including Barista, Cashier, Cook and Runner.A friendly and hospitality driven mindset is a MUST.

• Catering Team Members: This is a great part time opportunity to learn and grow while providing a fun atmosphere to show off your HOSPITALITY and attention to detail creating beautiful presentations of food and displays.Catering Team Members create, transport, setup, serve and breakdown banquet-style food displays with amazing hospitality and guest experience focus. These catering events range from small casual business lunches to amazing and extravagant black-tie events.

QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. This can be full or part-time and provides very flexible schedules.Hospitality experience is desired and a SMILE is required!

Requirements:

• Experience desired but we are willing to train candidates with a passion for food and understands the basics
• Ability to apply elementary mathematical statistics that would apply to inventory and portioning
• Be willing to roll up sleeves and contribute where needed
• Hospitality-driven
• Able to work and thrive in a team environment
• Brings a SMILE and strong work ethic to the TEAM

Metz Culinary Management is a FAMILY-DRIVEN company that collaborates with its partners to deliver RESTAURANT-INSPIRED hospitality to each and every guest. *Daily Pay is an optional employee benefit. Learn more at Dailypay.com