Foodservice Worker

Geisinger; Wilkes-Barre (Luzerne County); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Sign-on bonus

Job summary

Geisinger is seeking a Foodservice Worker to perform food preparation, packaging, and delivery tasks in a clinical environment. The role involves cleaning, sanitation, temperature checks, and inventory handling to support patient meals.

New hires are eligible for a sign-on bonus up to $2,500, and weekend/holiday rotations are required. Prior experience in food prep, serving, cleaning, or customer service is preferred.

Qualifications

• Task oriented in a clinical foodservice environment.
• Reads and interprets patient meal tickets and identifiers.
• Follows recipes and labels and dating requirements.

Responsibilities

• Perform tasks including food preparation, packaging, and deliveries.
• Clean and sanitize food service areas.
• Take and record temperatures of food and storage areas.
• Place food trays over warmers or store them in refrigerated cabinets.
• Weigh or measure ingredients.
• Receive and store supplies in refrigerators and storage areas.
• Read patient meal tickets and confirm identifiers and dating.

Skills

Food preparation

Packaging

Basic food safety

Sanitation & cleaning

Temperature recording

Inventory & storage

Customer service

Tools

Thermometer

Job description

• Foodservice Workers will be assigned to perform various tasks within the foodservice area.
• This may include but is not limited to food preparation, packaging, and deliveries.
• Cleans and sanitizes any and all food service areas as required by management and regulatory agencies.
• Takes and records temperature of food and food storage areas, such as refrigerators and freezers.
• Places food trays over food warmers for immediate service or stores them in refrigerated storage cabinets.
• Weighs or measures ingredients.
• Receives and stores food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
• May handle cash depending on needs.

• Read and interpret patient meal tickets, read and confirm patient identifiers, recipes, ingredients, labels and dating.

Work is typically performed in a clinical environment. Accountable for satisfying all job specific obligations and complying with all organization policies and procedures. The specific statements in this profile are not intended to be all-inclusive. They represent typical elements considered necessary to successfully perform the job. Additional competencies and skills outlined in any department-specific orientation will be considered essential to the performance of the job related to that position.

• New Hires are eligible for a Sign-on Bonus up to $2,500!
• Weekend and holiday rotation required.
• Prior experience preferred (food prep, serving, cleaning, customer service).