Foodservice Worker (Flex)

Geisinger; Danville (PA); Sur place; USD 17 000 - 22 000; Temps partiel

Avantages offerts par ce poste

Per diem hours

Flexible hours

Résumé du poste

Geisinger is seeking a Foodservice Worker to support our clinical foodservice operations in Danville, PA. This flex position (per diem) offers hours as needed and requires experience with food handling, basic food prep, serving, and customer service in a healthcare setting.

Responsibilities include preparing and packaging meals, maintaining sanitation, and accurately reading patient meal tickets. Hours vary by department needs, and compensation reflects per diem scheduling.

Qualifications

• Prior experience with food handling preferred (prep, serving, cleaning, customer service).

Responsabilités

• Perform food preparation, packaging, and deliveries as assigned within the foodservice area.
• Clean and sanitize food service areas as required by management and regulatory agencies.
• Take and record temperatures of food and storage areas (refrigerators, freezers).
• Place food trays over warmers for service or store them in refrigerated cabinets.
• Weigh or measure ingredients for recipes and meal preparation.
• Receive, store, and organize food supplies, equipment, and utensils.
• Read and interpret patient meal tickets, identifiers, recipes, ingredients, labels and dating.

Connaissances

Food handling

Customer service

Description du poste

• Foodservice Workers will be assigned to perform various tasks within the foodservice area.
• This may include but is not limited to food preparation, packaging, and deliveries.
• Cleans and sanitizes any and all food service areas as required by management and regulatory agencies.
• Takes and records temperature of food and food storage areas, such as refrigerators and freezers.
• Places food trays over food warmers for immediate service or stores them in refrigerated storage cabinets.
• Weighs or measures ingredients.
• Receives and stores food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
• May handle cash depending on needs.

• Read and interpret patient meal tickets, read and confirm patient identifiers, recipes, ingredients, labels and dating.

Work is typically performed in a clinical environment. Accountable for satisfying all job specific obligations and complying with all organization policies and procedures. The specific statements in this profile are not intended to be all-inclusive. They represent typical elements considered necessary to successfully perform the job. Additional competencies and skills outlined in any department-specific orientation will be considered essential to the performance of the job related to that position.

• This is a Flex position (per diem, hours as needed). Non-benefits eligible.
• Hours will vary based on department staffing needs.
• Prior experience with food handling preferred (prep, serving, cleaning, customer service).
• To learn about our Foodservice team, click here: https://jobs.geisinger.org/food