Foodservice Territory Manager

Gourmet Foods International; Orlando (FL); On-site; USD 90,000 - 110,000; Full time

Benefits offered by this job

Monthly bonuses

Company laptop

Company cell phone reimbursement

Medical Insurance

Job summary

Gourmet Foods International in Orlando, FL is seeking a Food Service Territory Manager who will oversee all sales activities within a designated territory, focusing on artisanal and specialty foods. You’ll drive growth through relationships with chefs, culinarians, and Cheesemonger partners.

The role requires a Bachelor's degree and 2–5 years in foodservice, with a base plus commission structure, travel within the territory, and opportunities for bonuses and professional development.

Qualifications

• 2–5 years of experience in the foodservice industry.
• A valid driver’s license is required.
• A college degree is preferred but not required.

Responsibilities

• Present and sell artisanal, specialty food items to chefs and culinarians. Invite clients to events and discuss technologies & online ordering platforms.
• Cultivate relationships with artisan manufacturers to bring new items to Gourmet Foods International.
• Manage inherited customers and prospect new customers.
• Be your own boss and manage your daily schedule to maximize sales across your territory.
• Schedule and conduct customer visits to present product demonstrations and close sales.

Skills

Relationship-building

Communication skills

Self-motivated

Organized

Education

Bachelor's Degree

Tools

Microsoft Excel

Job description

Job DetailsJob Location: Orlando, FL - Orlando, FL 32806Position Type: Full TimeEducation Level: Bachelor's DegreeSalary Range: $90,000.00 - $110,000.00 Base+Commission/yearTravel Percentage: Road WarriorJob Category: ManagementJob Overview

Gourmet Foods International is seeking a passionate, self‑motivated individual who excels in a dynamic, culinary-focused sales environment. As a Food Service Territory Manager, you’ll oversee all sales activities in your assigned territory, focusing on specialty and artisan foods. This role is ideal for someone who loves culinary innovation, has strong relationship‑building skills, and wants to grow their career and income through performance‑based incentives.

Bonus, Incentives & Company-Provided Resources

• Commission: Eligible for monthly, quarterly, and annual bonuses and other sales incentives if applicable
• Above-average salary
• Company-provided laptop
• Company cell phone reimbursement

What does your day look like? Some of your duties may include:

• Present and sell local, artisanal, specialty food items to Cheesemonger, culinarians, and chefs. Invite clients to company events, communicate the latest technologies & online ordering platforms, and win company promotions in the form of monetary payouts and trips to culinary and artisan‑producer destinations around the globe.
• Cultivate relationships with artisan manufacturers to bring exciting new specialty items to GFI for our customer base.
• Manage inherited customers and prospect new customers.
• Be your own boss, managing your daily schedule and seeing as many customers and new prospects as possible to generate and grow sales.
• Reap the benefits of sales growth through increased sales commissions.
• Identify and resolve client concerns.
• Participate in marketing events such as cheese seminars, pastry classes, trade shows, and tasting/pairing events.
• Participate in specialty food product tastings to determine what items we will stock to offer our customers.
• Conduct outside sales activities by regularly visiting customers to build lasting relationships and understand their needs.
• Schedule and manage customer visits to present product demonstrations discuss solutions, and close sales in a personalized setting

Other stuff we like:

• A strong relationship‑builder with excellent communication skills and a passion for artisan and specialty foods.
• 2–5 years of experience in the foodservice industry.
• Highly organized and self‑motivated, with the ability to manage a fast‑paced, independent schedule.
• A valid driver’s license is required.
• A college degree is preferred but not required

Things that are a plus:

• Strong analytical, problem‑solving, and strategicplanning abilities.
• Experience working with large, multi‑location clients or complex customer accounts.
• Highly organized with advanced planning capabilities.
• Ability to identify emerging trends in the foodservice industry.
• Proficient in Microsoft Excel and data‑driven tools.
• Exceptional attention to detail.
• Willingness to work a flexible schedule as needed

What we think you’ll love about Gourmet Foods International:

• Flexibility– Build your own schedule to maximize territory impact.
• Fast‑paced and exciting environment.
• Advancement Opportunities– including tuition reimbursement and professional development.
• Team‑Oriented Culture– Work with a group of passionate food lovers.
• Product Innovation– Learn about the latest gourmet trends, technologies, and culinary offerings

What else can we offer?

• Medical Insurance
• Dental Insurance
• Vision Insurance
• Life Insurance
• short-term
• Long-Term Disability
• accident insurance
• 401(k) with matching contributions
• Profit Sharing
• Competitive Salaries
• Flexible Paid Time Off (PTO)
• Paid Holidays
• Free College Tuition
• PAID Parental Leave
• Professional Development Programs
• opportunity to grow within the Company
• Employee Discount
• Referral Bonus

GFI is a drug‑free employer. You voluntarily consent to a pre‑employment drug screen, and a background check will be conducted as part of the hiring process. Background checks can include, but are not limited to, previous employment, education, and criminal records.

Gourmet Foods International is an Equal Opportunity Employer and does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, genetic information, or any other characteristic protected by law.