Foodservice Supervisor

mcm; Monroe (GA); On-site; USD 40,000 - 55,000; Full time

Job summary

Metz Culinary Management seeks a Food Service Supervisor in Monroe, Georgia. The ideal candidate will have a background in Café Management and experience in commercial dining settings. Responsibilities include developing rapport with residents, managing staff training, and maintaining a safe work environment.

Qualified candidates should possess SERV Safe Certification and a strong employee management background. Join us and contribute to our passion for food and service!

Qualifications

• Experience in commercial/institution dining such as school or healthcare facility.
• SERV Safe Certification required.
• Employee Management experience including Scheduling and Employee Recognition.

Responsibilities

• Develop and maintain rapport with residents and community.
• Ensure complaints and public relations are prioritized.
• Support GM in communications with Client Contracts.

Skills

Experience in commercial dining

SERV Safe Certification

Employee Management

Record Keeping

Budget Management

Job description

Metz Culinary Management is growing and we have openings for a Rock Star Food Service Supervisor who shares our passion for Food and Service in a busy setting. We are seeking a polished and professional identity and winning attitude from an Experienced Food Service Supervisor with a background in Café Management, Retail Sales, Kitchen Operations, and Guest Services.

Requirements

• Experience in commercial/institution dining such as school or healthcare facility
• SERV Safe Certification
• Employee Management experience including Scheduling, Disciplinary Measures and Employee Recognition Programs
• Record Keeping and Budget Management
• Create and Submit Reports

Responsibilities

• Develop and maintain working rapport with residents, patients and community
• Ensure complaints, suggestions and public relations are priority functions
• Support GM in communications with Client Contracts and all Departments
• Maintain Safe and Sanitary working environment
• Train Staff and ensure continuing training for all employees
• Perform any other tasks as requested by GM