Foodservice Supervisor

mcm; Cairo (GA); On-site; USD 45,000 - 60,000; Full time

Job summary

Metz Culinary Management is looking for an experienced Food Service Supervisor in Cairo, Georgia. The ideal candidate will manage food services in a busy setting, ensuring high standards of food and customer service.

Responsibilities include staff training, maintaining a sanitary environment, and addressing community and client interactions. Applicants should have experience in commercial dining and possess a SERV Safe Certification.

Qualifications

• Experience in commercial/institution dining such as school or healthcare facility.
• SERV Safe Certification.
• Employee Management experience including Scheduling and Disciplinary Measures.

Responsibilities

• Develop and maintain working rapport with residents, patients and community.
• Ensure complaints and public relations are priority functions.
• Train Staff and ensure continuing training for all employees.

Skills

Commercial/institution dining experience

Employee Management

Budget Management

Record Keeping

Education

SERV Safe Certification

Job description

Metz Culinary Management is growing and we have openings for a Rock Star Food Service Supervisor who shares our passion for Food and Service in a busy setting. We are seeking a polished and professional identity and winning attitude from an Experienced Food Service Supervisor with a background in Café Management, Retail Sales, Kitchen Operations, and Guest Services.

Requirements

• Experience in commercial/institution dining such as school or healthcare facility
• SERV Safe Certification
• Employee Management experience including Scheduling, Disciplinary Measures and Employee Recognition Programs
• Record Keeping and Budget Management
• Create and Submit Reports

Responsibilities

• Develop and maintain working rapport with residents, patients and community
• Ensure complaints, suggestions and public relations are priority functions
• Support GM in communications with Client Contracts and all Departments
• Maintain Safe and Sanitary working environment
• Train Staff and ensure continuing training for all employees
• Perform any other tasks as requested by GM