Dynamic Kitchen Shift Leader — Lead, Train & Serve

Creek Travel Stores; Atmore, Northern (AL, KY); Hybrid; USD 30,000 - 40,000; Full time

Benefits offered by this job

Health benefits

Competitive salary

Opportunities for advancement

Job summary

A prominent travel plaza in Atmore, Alabama, is seeking a Kitchen Shift Leader to oversee daily kitchen operations, manage staff, and maintain food quality and safety standards. This role requires strong leadership and customer service skills, as well as a minimum of 2 years of restaurant experience. The ideal candidate will ensure compliance with operational standards and create a welcoming environment for both guests and employees. Competitive benefits and opportunities for internal advancement are available.

Qualifications

• 2 years of restaurant experience, supervisory experience preferred.
• Knowledge of food production operational standards is required.
• Ability to work in a Windows environment.

Responsibilities

• Oversee the daily shift operations of the Kitchen.
• Train and manage staff while ensuring customer satisfaction.
• Maintain the cleanliness and safety of the work environment.

Skills

Customer service

Food safety

Team leadership

Basic computer skills

Menu knowledge

Education

High School Diploma or GED

Tools

Windows environment software

Point of Sale (POS) system

Job description

A prominent travel plaza in Atmore, Alabama, is seeking a Kitchen Shift Leader to oversee daily kitchen operations, manage staff, and maintain food quality and safety standards. This role requires strong leadership and customer service skills, as well as a minimum of 2 years of restaurant experience. The ideal candidate will ensure compliance with operational standards and create a welcoming environment for both guests and employees. Competitive benefits and opportunities for internal advancement are available.