Foodservice Manager

Kum & Go; Neola Township (IA); On-site; USD 23,419 - 26,174; Full time

Benefits offered by this job

50% off food and drink while on shift

Employee fuel discount

Annual profit sharing

Comprehensive benefit package including insurance

Unlimited growth opportunities

Job summary

A leading foodservice retailer is seeking a Foodservice Manager in Neola Township, Iowa. The role involves managing foodservice operations, training team members, and ensuring safety and cleanliness. Candidates should possess 2+ years of foodservice management experience and be flexible with work hours, including weekends and holidays. Competitive pay starts at $17.00/hr.

Qualifications

• 2+ years of foodservice management experience preferred.
• Must be 21+ to apply.
• Currently certified or willing to obtain ServeSafe Certification.

Responsibilities

• Assist with training, mentoring, & supervision of team members.
• Ensure proper & safe food preparation while maintaining cleanliness.
• Conduct inspections of facilities/equipment with the Store Director.

Skills

Interpersonal & Communication Skills

Foodservice Management

Flexibility

Job description

Foodservice Manager

Join to apply for the Foodservice Manager role at Kum & Go. Starting at: $17.00/hr. – $19.00/hr. with both career and growth opportunities!

Must be able to work a flexible schedule as needed (Weekends, holidays, mornings, and nights).

About the Job

• Team Development: Assist with the training, mentoring, & supervision of store team members.
• Facility Maintenance: Ensure proper & safe food preparation while maintaining clean self‑serving options (food & drink dispensers).
• Operational Excellence: Complete inspection of facilities/equipment with the Store Director as well as third‑party inspections.

You’ll be a great fit if…

• Interpersonal & Communication Skills: Expertly engage with Team Members and captivate & care for customers with your communication skills.
• Collected & Composed: Remain calm and collected under high‑pressure situations while still delivering extraordinary customer service.
• Flexible Schedule: Our 24/7 stores require your flexibility, including potentially working on nights, weekends, and holidays.
• Foodservice: 2+ years of foodservice management (preferred).
• Must be 21+ to apply.
• ServeSafe Certification: Currently certified or willing to obtain.

Why Maverik?

• Food Fuel Benefits: Fuel up on your adventure with our employee fuel discount. Also enjoy 50% off food and drink while on shift.
• Profit Sharing: When Maverik succeeds, so do you. Team Members are eligible for annual profit sharing—our way of recognizing the important role you play in our success.
• Comprehensive Benefit Package: Full‑time team members will have access to our Medical, Dental, and Vision insurance, a 401k plan with company match, $20,000 company‑paid life insurance, parental leave, and an education assistance/reimbursement program.
• Unlimited growth opportunities: We strive to recognize your talent by promoting from within, offering consistent raises, and helping you achieve your professional goals.

Physical Requirements

• The job requires repetitive standing, walking, handling, and reaching horizontally. It also involves frequent reaching above the shoulder, reaching below the waist, pushing buttons, bending, stooping, squatting, crouching, kneeling, and pushing. (All activities could involve up to 50lbs.)
• Must be able to work safely with equipment that generates and maintains high temperatures, while wearing appropriate personal protective equipment.

Seniority Level

Mid‑Senior level

Employment Type

Other

Job Function

Management and Manufacturing

Industries

Retail