Foodservice Chef Instructor

Asheville-Buncombe Technical Community College; Asheville (NC); Sur place; USD 9 000 - 15 000; Temps partiel

Résumé du poste

Asheville-Buncombe Technical Community College seeks an adjunct Foodservice Chef Instructor to train inmates in culinary and food service technology, delivering hands-on and classroom instruction.

The role aims to help inmates gain marketable skills, industry qualifications, and work experience, preparing them for NOCTI Culinary Arts Prep Cook assessment and future employment opportunities.

Qualifications

• Instruct food service education program and produce graduates with identified skill deliverables.
• Establish and maintain a rigorous classroom structure reflecting professional standards.
• Ensure operations and food storage comply with laws and inspections.
• Plan menus, purchase supplies, and maintain inventory for continuous operation.
• Prepare students to complete the NOCTI Culinary Arts Prep Cook assessment.

Responsabilités

• Instruct food service education program producing graduates with identified skill deliverables.
• Establish and maintain a rigorous classroom structure modeled on professional kitchen brigade system.
• Ensure compliance with federal, state, and local food service laws and inspections.
• Plan menus, procure supplies, and manage inventory for ongoing operations.
• Communicate with correctional staff and class Coordinator; prepare reports and maintain records.

Connaissances

Culinary instruction

Food safety

Classroom management

Communication

Formation

Associate degree in food or hospitality

Certificate from recognized culinary institute

Outils

NOCTI Prep Cook

Description du poste

Please see Special Instructions for more details.

Must meet all Department of Public Safety (DPS) entrance requirements prior to an instructional assignment at a correctional facility. This includes but is not limited to the successful completion of required training and DPS background check.

If selected for hire, official sealed transcripts (if applicable) from an institution accredited by an accrediting agency recognized by the Department of Education or official transcript evaluation (required if degree was attained outside the US) from a National Association of Credential Evaluation Services (NACES) recognized organization, are required to be received a minimum of two business weeks before the first day of work. Failure to comply may result in revocation of the job offer.

Position Summary Information

Position Title

Position Title Foodservice Chef Instructor

Employment Category

Employment Category Adjunct

Contract Length N/A

Expected Work Schedule

Expected Work Schedule Variable

Anticipated Days

Anticipated Days Monday - Friday

Anticipated Hours

Anticipated Hours 22.5 hours/week

Anticipated Hours per Week

Anticipated Hours per Week 22.5 hours/week

Job Description Summary

This position will provide classroom and hands-on training to inmates from Swannanoa Correctional Center for Women in culinary and food service technology. The desired outcome is to allow inmates to gain skills, industry qualifications, and work experience.

Duties

1. Instruct food service education program, producing graduates with identified skill deliverables.


2. Establish and maintain a rigorous classroom structure that models the standards of work and professionalism based on the brigade system of the kitchen.


3. Ensure operations and food storage are performed in accordance with federal, state, and local laws, including food service regulations and inspections.


4. Plan menus, purchase food/non-food supplies, and maintain appropriate inventory levels for continuous operation.


5. Communicate expectations, model behavior, and always maintain appropriate command of the classroom through active management.


6. Communicate with the class Coordinator and Correctional staff on a continuous basis.


7. Prepare reports and maintain records, including student grades, attendance rolls, and training activity details.


8. Adhere to college and correctional facilities’ rules/policies/procedures


9. Prepare students to successfully complete the NOCTI Culinary Arts Prep Cook assessment

1. Associate degree in food or hospitality-related field or equivalent Certificate from a nationally recognized culinary institute, or an associate degree in a nonfood related field and three or more years of professional experience in a culinary setting.


2. One year of successfully