Correctional Cooking Instructor at Dixon Correctional Center

Lake Land College; Dixon (IL); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Flexible benefit account

Parental leave

Vacation time

Paid holidays

Sick time

Long term disability

Tuition reimbursement

403(b) plan

Retirement plan

Job summary

A community college in Illinois is seeking a Correctional Cooking Instructor to teach courses in the Commercial Cooking Certificate program. The position involves preparing course materials, reporting grades, and assisting students. Candidates should have teaching and food service experience, with at least an Associate Degree preferred. This role offers various benefits including medical insurance and retirement plans. The instructor's commitment to student needs and compliance with regulations is essential.

Qualifications

• Teaching experience desired.
• Experience in food service required.
• Knowledge of nutritional requirements.

Responsibilities

• Teach courses and labs in the Commercial Cooking Certificate program.
• Prepare or revise course guides and submit for review.
• Submit purchase order requests for instructional materials.
• Report attendance and grades as prescribed by the Associate Dean.
• Assist students in meeting needs or solving problems.

Skills

Preparation and serving of commercially cooked items

Knowledge of food preparation techniques

Knowledge of sanitation and safety as well as food presentation

Good communication skills

Education

Associate Degree

Job description

Correctional Cooking Instructor at Dixon Correctional Center

medical insurance, dental insurance, vision insurance, flexible benefit account, parental leave, vacation time, paid holidays, sick time, long term disability, tuition reimbursement, 403(b), retirement plan

Responsible for teaching courses and labs in the Commercial Cooking Certificate program.

Description of Essential Functions (critical tasks)

• In cooperation with other instructors concerned prepare or revise guides for courses offered in their division and submit to the appropriate Administrator for review.
• Teach classes assigned by the Associate Dean and approved by the Vice President following course outlines approved by the College.
• In cooperation with other instructors concerned prepare textbook recommendations and submit to the Associate Dean.
• Submit purchase order requests for instructional materials books required commodities and supplies to Associate Dean for approval.
• Report attendance and grades as prescribed by the Associate Dean.
• Attend faculty meetings called by the administrative officers.
• Be on work site for 37.5 hours per week (30 minute lunch).
• Arrive at work site prior to beginning of established shift.
• Arrive at the classroom prior to the scheduled class time.
• Serve on such committees for the betterment of the College as may be established by the administration and faculty.
• Assist in registration as needed.
• Consider the general and special needs of the student. Assist students in meeting needs or solving problems when necessary seek additional help from other college services.
• Observe support and enforce the regulations policies and programs of the College and inform the President in writing of any problem that might have a detrimental effect on the College.
• Conduct oneself in a professional manner.
• Notify the appropriate Administrator well in advance of absences.
• Maintain inventory and control of flammable and caustics.
• Maintain accurate control of tools and keys on assignment.
• Prepare EGGC forms task lists and attendance reports as required.
• Maintain hourly count check on students.
• Assist institutional personnel during emergency situations.
• Comply with Illinois Department of Corrections regulations and procedures.
• Maintain equipment assigned to area.

Specific Functional Job Requirements

Education Requirements

• Associate Degree Preferred.

Experience Requirements

• Teaching Experience Desired.
• Experience in Food Service Required.

Knowledge

• Nutritional Requirements.

Skills

• Preparation and serving of commercially cooked items.
• Knowledge of food preparation techniques.
• Knowledge of sanitation and safety as well as food presentation.
• Must have good communication skills.

Personal Requirements

• Good Interpersonal Skills.