Foodservice Assistant

UNC Health; Hendersonville (NC); On-site; USD 10,000 - 60,000; Full time

Job summary

Join UNC Health as a Foodservice Assistant, where you will support meal preparation and service while maintaining cleanliness in a dynamic healthcare environment. This entry-level role allows you to play a key part in ensuring patient satisfaction through timely food service and adherence to health standards.

Qualifications

• No formal education required.
• Entry-level position; no prior experience necessary.

Responsibilities

• Assist with dirty food tray removal and deliveries.
• Clean and sanitize kitchen equipment and work areas.
• Prepare and deliver food trays to patients.

Skills

Customer service

Sanitary standards

Job description

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Description

Become part of an inclusive organization with over 40,000 diverse employees, whose mission is to improve the health and well-being of the unique communities we serve.

Description

Become part of an inclusive organization with over 40,000 diverse employees, whose mission is to improve the health and well-being of the unique communities we serve.

Summary

This position assists higher-level personnel in preparing and serving food, and maintaining a clean work area Work is reviewed for adherence to sanitary standards and completion of assignments.

Responsibilities

• Assists with dirty food tray removal from nursing units.
• Assists with early and late food tray deliveries in a timely manner
• Assists with tray preparation and/or delivery and works to ensure tray accuracy, adherence to special diets and customer service
• Assists with tray preparation during meal service hours.
• Clean and sanitize kitchen equipment, utensils and work areas, including dish room. Washes dishes by hand or by machine.
• Delivers food trays or nourishments to patient's rooms or nursing units.
• Maintains compliance with JCAHO, State Health Department, and OSHA regarding on-going required job training and health standards,
• Transfers food in kitchen and on patient trays in a timely manner and using proper protocol (wears hair restraint, gloves, and properly covers food to prevent contamination).
  
  

PARDEE

Other Information

Education Requirements:

• None required as long as other position qualifications are met
  
  

Licensure/Certification Requirements

• No licensure or certification required.
  
  

Professional Experience Requirements

• No prior experience required.
  
  

Knowledge/Skills/and Abilities Requirements

01.5605.6801

Job Details

Legal Employer: Pardee - HCHC

Entity: Pardee UNC Health Care

Organization Unit: Dietary Services

Work Type: Per Diem

Standard Hours Per Week: 8.00

Work Assignment Type: Onsite

Work Schedule: Day Job

Location of Job: PARDEEHOSP

Exempt From Overtime: Exempt: No

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Wellness and Fitness Services, Hospitals and Health Care, and Medical Practices

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