Foodservice Assistant

UNC Health Care; Hendersonville (NC); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a dynamic and inclusive organization dedicated to enhancing community health. This role involves assisting with food service operations, ensuring sanitary standards, and delivering quality customer service. You'll work closely with a dedicated team to provide nutritious meals to patients while maintaining a clean and safe environment. This position offers the opportunity to contribute to the well-being of the community in a supportive and collaborative setting, making it a rewarding career choice for individuals passionate about service and health.

Qualifications

• No specific education or experience required.
• Must meet other position qualifications.

Responsibilities

• Assist with food tray removal and deliveries.
• Maintain cleanliness of kitchen equipment and work areas.
• Ensure tray accuracy and adherence to dietary needs.

Job description

Job Description

Description

Become part of an inclusive organization with over 40,000 teammates, whose mission is to improve the health and well-being of the unique communities we serve.

Summary:
This position assists higher-level personnel in preparing and serving food, and maintaining a clean work area Work is reviewed for adherence to sanitary standards and completion of assignments.

Responsibilities:

1. Assists with dirty food tray removal from nursing units.
2. Assists with early and late food tray deliveries in a timely manner
3. Assists with tray preparation and/or delivery and works to ensure tray accuracy, adherence to special diets and customer service
4. Assists with tray preparation during meal service hours.
5. Clean and sanitize kitchen equipment, utensils and work areas, including dish room. Washes dishes by hand or by machine.
6. Delivers food trays or nourishments to patient's rooms or nursing units.
7. Maintains compliance with JCAHO, State Health Department, and OSHA regarding on-going required job training and health standards,
8. Transfers food in kitchen and on patient trays in a timely manner and using proper protocol (wears hair restraint, gloves, and properly covers food to prevent contamination).

Other information:

Education Requirements:
* None required as long as other position qualifications are met
Licensure/Certification Requirements:
* No licensure or certification required.
Professional Experience Requirements:
* No prior experience required.
Knowledge/Skills/and Abilities Requirements:

Job Details

Legal Employer: Pardee - HCHC

Entity: Pardee UNC Health Care

Organization Unit: Dietary Services

Work Type: Full Time

Standard Hours Per Week: 40.00

Work Assignment Type: Onsite

Work Schedule: Variable

Location of Job: PARDEEHOSP

Exempt From Overtime: Exempt: No

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