Foodservice Assistant

UNC REX Healthcare; Hendersonville (NC); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic and inclusive organization dedicated to enhancing the health and well-being of the communities it serves. This position plays a vital role in food service operations, assisting in the preparation and delivery of meals while ensuring a clean and safe environment. Ideal for those looking to start their career in healthcare food services, this role offers a chance to make a real difference in patient care. Work alongside a diverse team and contribute to a mission-driven organization that values teamwork and community service.

Qualifications

• No specific qualifications required as long as other position qualifications are met.
• No prior experience required.

Responsibilities

• Assist with food tray removal and deliveries in a timely manner.
• Maintain cleanliness of kitchen equipment and work areas.

Education

No formal education required

Job description

Description

Become part of an inclusive organization with over 40,000 teammates, whose mission is to improve the health and well-being of the unique communities we serve.

Summary:
This position assists higher-level personnel in preparing and serving food, and maintaining a clean work area. Work is reviewed for adherence to sanitary standards and completion of assignments.

Responsibilities:

1. Assists with dirty food tray removal from nursing units.
2. Assists with early and late food tray deliveries in a timely manner.
3. Assists with tray preparation and/or delivery and works to ensure tray accuracy, adherence to special diets and customer service.
4. Assists with tray preparation during meal service hours.
5. Clean and sanitize kitchen equipment, utensils and work areas, including dish room. Washes dishes by hand or by machine.
6. Delivers food trays or nourishments to patient's rooms or nursing units.
7. Maintains compliance with JCAHO, State Health Department, and OSHA regarding on-going required job training and health standards.
8. Transfers food in kitchen and on patient trays in a timely manner and using proper protocol (wears hair restraint, gloves, and properly covers food to prevent contamination).

Other Information:

Education Requirements:
● None required as long as other position qualifications are met.
Licensure/Certification Requirements:
● No licensure or certification required.
Professional Experience Requirements:
● No prior experience required.
Knowledge/Skills/and Abilities Requirements:

Job Details

Legal Employer: Pardee - HCHC

Entity: Pardee UNC Health Care

Organization Unit: Dietary Services

Work Type: Full Time

Standard Hours Per Week: 40.00

Work Assignment Type: Onsite

Work Schedule: Variable

Location of Job: PARDEEHOSP

Exempt From Overtime: Exempt: No