Food Worker (Station Attendant)

Flying Food Group; Lihue (HI); On-site; USD 26,174; Full time

Benefits offered by this job

Medical insurance

Dental and vision insurance

401(k) retirement plan

Tuition reimbursement

Pet insurance

Job summary

Flying Food Group in Lihue, Hawaii is seeking a dedicated Station Attendant to prepare sandwiches, salads, and parfaits for retail. This full-time position requires adherence to HACCP guidelines and involves working in a fast-paced food manufacturing environment.

Ideal candidates will exhibit strong teamwork, reliability, and the ability to handle physical demands, including lifting up to 30 pounds. A comprehensive benefits package is offered, making this an excellent employment opportunity.

Qualifications

• Ability to follow established rules and comply with HACCP guidelines.
• Strong communication and teamwork skills.
• Ability to lift and/or move up to 30 pounds.

Responsibilities

• Prepare sandwiches, salads, and parfaits for retail.
• Comply with food handling policies and procedures.
• Store completed trays in airline storage carts.

Skills

Teamwork

Attendance/Punctuality

Dependability

Initiative

Innovation

Planning/Organizing

Safety and Security

Job description

Classification: Non-Exempt

Salary Range: $19.00/hr

Date: April 2026

We are seeking a Station Attendant to join our team! This position prepares FMS sandwiches, salads and parfaits placed in designed containers and properly labeled for the retail food industry.

Essential Functions

• Follow established rules of each unit for entry to building and work areas, properly attired and in compliance with HACCP guidelines for personal hygiene and observe security precautions as mandated by unit management.
• Read instructional charts or diagrams to determine amount and kind of foods and supplies to be packaged or assembled into trays or containers.
• Comply with all HACCP and Flying Food Group sanitation and proper food handling policies and procedures.
• Cut fruits/vegetables/meat using knives or slicing machinery in a safe manner to specified weights or sizes.
• Portion and garnish hot cooked foods, such as meat and vegetables, into individual serving dishes. Inspect dispensed items for contamination by foreign bodies.
• Properly return food for storage or dispose of unused food items or supplies to proper storage facility for future use with adherence to dating and rotation schedule.
• Remove pans or trays of portioned salads, desserts, rolls, cream, and other cold food items from refrigerator or pantry, and place at appropriate station for tray assembly counter/tables to facilitate assembly of meal trays.
• Store completed trays in airline storage carts or containers to be transported to airplane.

Skills and Qualifications

• Teamwork - Balances team and individual responsibilities.
• Attendance/Punctuality - Consistently at work and on time.
• Dependability - Follows instructions, responds to management direction; takes responsibility for own actions; completes tasks on time or notifies appropriate person with an alternate plan.
• Initiative - Asks for and offers help when needed.
• Innovation - Generates suggestions for improving work. Planning/Organizing - Uses time efficiently.
• Quantity - Meets productivity standards; completes work in timely manner; strives to increase productivity; works quickly.
• Safety and Security - Observes safety and security procedures; reports potentially unsafe conditions; uses equipment and materials properly.

Supervisory Responsibility

This position has non-supervisory responsibilities.

Work Environment

This job operates in a fast-paced food manufacturing environment, and this position will routinely use standard office equipment. Employee will be exposed to varying temperatures, including cold refrigeration.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to stand, walk, reach with hands and arms, and stoop, kneel, or crouch. The employee must regularly lift and/or move up to 20 pounds, frequently lift and/or move up to 30 pounds. While performing the duties of this job, the employee is regularly exposed to extreme cold (non-weather).

Position Type/Expected Hours of Work

This is a full-time position. The facility operates 24 hours, 365 days. Must be willing to work any shift, days off as assigned by plant leadership.

Travel

0%

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, and responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Benefits

Flying Food Group, LLC offers a comprehensive benefits package that includes medical, prescription, drug coverage, dental, vision, life insurance, disability insurance, accident, critical illness, and hospital indemnity plans, flexible spending accounts, employee assistance program, commuter benefit, retirement program 401(k), tuition reimbursement, and pet insurance.