Food Worker (Station Attendant)

Flying Food Group; Honolulu (HI); On-site; USD 19,604 - 27,922; Full time

Benefits offered by this job

Medical coverage

Dental & Vision

401(k) retirement plan

Job summary

Flying Food Group, Honolulu, HI, is seeking a full-time, non-exempt team member for our flight operations catering facility. The role emphasizes following HACCP guidelines, assembling prepared foods, and ensuring correct labeling, weighing, and packaging for delivery to designated stores.

Work is in a refrigerated environment; responsibilities include safe knife handling, FIFO compliance, and supporting the production team with dependable attendance and teamwork.

Qualifications

• Demonstrated teamwork and reliability in fast-paced environments.
• Excellent attendance, punctuality, and dependability.
• Proactive with strong initiative and problem-solving.
• Able to generate improvements and organize workflow efficiently.
• Commitment to high productivity and adherence to safety standards.
• Knowledge of HACCP and security policies relevant to food handling.

Responsibilities

• Follow unit entry rules and HACCP hygiene standards.
• Read production specs to ensure correct ingredients and packaging.
• Comply with HACCP, sanitation and food handling policies.
• Follow allergen labeling and placement of allergen products.
• Cut fruits/vegetables/sandwiches safely to specified weights.
• Inspect items for contamination and foreign bodies.
• Store or dispose unused food per FIFO and dating guidelines.
• Prepare products for distribution to designated stores.
• Clean work station at shift end.
• Perform other duties as required by management.

Skills

Team Work

Attendance

Dependability

Initiative

Innovation

Planning/Organizing

Quantity

Safety and Security

Job description

Classification: Non-Exempt
Salary Range: $17.25/hr
Report to: Production Manager
Date: April 2026

Essential Functions

• Follow established rules of each unit for entry to building and work areas, properly attired and in compliance with HACCP guidelines for personal hygiene and observe security precautions as mandated by unit management.
• Read specifications for food production to ensure foods is prepared with the correct ingredients and packaged into correct containers.
• Comply with all HACCP and Flying Food Group sanitation and proper food handling policies and procedures.
• Follow all allergen labeling and placement of allergen products.
• Cut fruits/vegetables/sandwiches using knives in a safe manner to specified weights or sizes.
• Inspect dispensed items for contamination foreign bodies.
• Properly return food for storage or dispose of unused food items or supplies to proper storage facility for future use with adherence to dating and rotation schedule FIFO (First In First Out).
• Remove trays of portioned meats, vegetables, fruits, cheeses and other cold food items from refrigerator and place at appropriate work station for food assembly at the beginning of the work shift.
• Return unused food items in their proper container and properly labeled to the refrigerator rack at the end of the work shift.
• Insure all prepared products are packed CORRECTLY and ready for pick up by CDC to be delivered to designated stores.
• Clean the work station at the end on the shift.
• Perform other duties as directed by management team.

Skills and Qualifications

• Team Work - Balances team and individual responsibilities.
• Attendance/Punctuality - Is consistently at work and on time.
• Dependability - Follows instructions, responds to management direction; Takes responsibility for own actions; Completes tasks on time or notifies appropriate person with an alternate plan.
• Initiative - Asks for and offers help when needed.
• Innovation - Generates suggestions for improving work. Planning/Organizing - Uses time efficiently.
• Quantity - Meets productivity standards; Completes work in timely manner; Strives to increase productivity; Works quickly.
• Safety and Security - Observes safety and security procedures; Reports potentially unsafe conditions; Use equipment and materials properly.

Supervisory Responsibility

This position has non-supervisory responsibilities.

Work Environment

This job operates in a flight operations environment, and this position will routinely use standard Airline Catering equipment. The facility is widely refrigerated and requires work inside refrigerated processing areas.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The employee must occasionally lift and/or move up to 50 pounds. Regularly required to stand or walk for extended periods of time.

Position Type/Expected Hours of Work

This is a full-time, non-exempt position. Days and hours of work may vary depending on the needs of the business.

Travel

0%

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Benefits

Flying Food Group, LLC offers a comprehensive benefits package that includes medical, prescription, drug coverage, dental, vision, life insurance, disability insurance, accident, critical illness, and hospital indemnity plans, flexible spending accounts, employee assistance program, commuter benefit, retirement program 401(k), tuition reimbursement, and pet insurance.