Food Unit Lead - Patient Dining Supervisor

Compass Group, North America; Louisville (TN); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identify Theft Protection

Pet Insurance

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Choice Auto and Home Program

Medical, Dental, Vision (Full-time)

Job summary

Morrison Healthcare is hiring for a Full Time FOOD UNIT LEAD at Peninsula Hospital, Louisville, TN 37777. This role coordinates activities of dining staff, delivering quality service and an enjoyable dining experience for patients and visitors.

The position requires supervisory experience preference and offers an hourly pay range of $18.00–$20.00. Schedule is full-time with open availability; hours may vary and details are discussed at interview.

Qualifications

• Previous supervisory experience preferred.

Responsibilities

• Provides quality customer service by attending to details.
• Oversees and participates in the preparation and service of food and beverages per company standards.
• Helps plan menus.
• Ensures timely, efficient meal service; supervises serving of meals.
• Responds to customer complaints in person at the time of the complaint and via email for electronic complaints.
• Trains employees; assigns and coordinates work of employees to promote efficiency and excellence in food and service.
• Determines work procedures, prepares work schedules and expedites work flow.
• Uses proper systems for completion of required daily/weekly/monthly reports such as inventory-cash reports-production records, payroll and time-keeping.
• Responsible for proper cash handling as established by the Food Accounting Manual (deposits - petty cash - change funds).
• Orders food and other necessary supplies from approved sources or purveyors.
• Directs and participates in the overall sanitation and safety of the facility and employees in accordance with company standards and government regulations.
• Develops sanitation schedule and ensures food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment.
• Issues written and oral instructions.
• Help select and orient employees; oversees staff training in areas of responsibility.
• Performs other duties as assigned.

Skills

Supervisory experience

Job description

Morrison Healthcare is hiring for a Full Time FOOD UNIT LEAD at Peninsula Hospital, Louisville, TN 37777. This role coordinates activities of dining staff, delivering quality service and an enjoyable dining experience for patients and visitors.

The position requires supervisory experience preference and offers an hourly pay range of $18.00–$20.00. Schedule is full-time with open availability; hours may vary and details are discussed at interview.