Food Truck Manager

The Flying V; False Pass (AK); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Paid Vacation and Sick Time

Competitive Compensation

Career Advancement Opportunities

Job summary

The Flying V is seeking an experienced Restaurant Manager to lead our Food Truck operations. As Truck Manager, you will supervise staff, train the team, and uphold the restaurant’s high standards across multiple events.

The ideal candidate is a proven leader with restaurant management experience, capable of ensuring smooth operations, staff performance, and customer satisfaction at festivals, breweries, weddings, and private events.

Qualifications

• Minimum high school diploma or GED.
• Experience managing a restaurant or food truck.
• Familiarity with Square POS systems.
• Ability to stay calm and perform under pressure.
• Strong leadership and people management skills.
• Excellent communication and problem-solving abilities.
• Valid driver’s license with a clean driving record.

Responsibilities

• Ensure the truck is clean, stocked, and ready for each event.
• Drive the food truck to and from events safely and on time.

Skills

Leadership

Communication

Problem-solving

Stress management

Driving

Team management

Education

High school diploma/GED

Tools

Square POS

Job description

Job Description

Job Description

Popular Food Truck in the Lehigh Valley is seeking a fun, hardworking person to lead our food truck this year! You will get to work in a new and fun environment each day with locations such as festivals, breweries, wineries, private parties, weddings, corporate events. You will be putting smiles on everyone's face by serving delicious food!

Benefits/Perks

• Paid Vacation and Sick Time
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking an experienced Restaurant Manager to join our team as our Food Truck Manager! As the Truck Manager, you will be responsible for the food trucks operational performance. You will manage, train, and lead staff, ensuring they reflect the restaurant's high standards. The ideal candidate is a strong leader with experience managing a successful restaurant.

Duties and Responsibilities:

• Ensure Truck is clean, stocked and ready for each event
• Drive the food truck to and from each event safely and on time

Qualifications:

• High school diploma/GED
• Previous restaurant management experience
• Familiarity with square POS
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills
• Strong communication and problem-solving skills
• Valid Drivers license and clean driving record