Food Truck Manager

The Flying V; Bethlehem (Northampton County); Hybrid; USD 50,000 - 65,000; Full time

Benefits offered by this job

Paid vacation and sick time

Competitive compensation

Career advancement opportunities

Job summary

A popular food truck is seeking an experienced Restaurant Manager as the Food Truck Manager. You will oversee operational performance, manage staff, and ensure high standards of service. Ideal candidates are strong leaders with restaurant management experience. This role involves working in diverse locations and providing exceptional customer experiences. Competitive compensation and benefits offered.

Qualifications

• Previous restaurant management experience.
• Ability to remain calm and thrive under pressure.
• Valid driver's license and clean driving record.

Responsibilities

• Ensure truck is clean, stocked, and ready for each event.
• Drive the food truck to and from each event safely.
• Train and manage employees working truck shifts.
• Lead team in providing exceptional customer service.
• Communicate with event coordinators regarding service locations.

Skills

Leadership

Customer service

Communication

Problem-solving

Time management

Education

High school diploma/GED

Tools

Square POS

Job description

Popular Food Truck in the Lehigh Valley is seeking a fun, hardworking person to lead our food truck this year! You will get to work in a new and fun environment each day with locations such as festivals, breweries, wineries, private parties, weddings, corporate events. You will be putting smiles on everyone's face by serving delicious food!

Benefits/Perks

Paid Vacation and Sick Time

Competitive Compensation

Career Advancement Opportunities

Job Summary

We are seeking an experienced Restaurant Manager to join our team as our Food Truck Manager! As the Truck Manager, you will be responsible for the food trucks operational performance. You will manage, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful restaurant.

Duties and Responsibilities:

Ensure Truck is clean, stocked and ready for each event

Drive the food truck to and from each event safely and on time

Train, and manage employees working truck shifts

Lead team in providing exceptional customer service

Adhere to all health and safety rules and regulations

Provide sales and productivity reports to upper management

Develop and coordinate marketing efforts and community events

Communicate with event coordinators regarding service locations, and future bookings

Communicate with ownership regularly regarding staff performance, flow of service, truck maintenance, and expectations for each event

Communicate with restaurant kitchen staff regularly for prep expectations and assistance for each event

Qualifications:

High school diploma/GED

Previous restaurant management experience

Familiarity with square POS

Ability to remain calm and thrive under pressure

Excellent management and leadership skills

Strong communication and problem-solving skills

Valid Drivers license and clean driving record