Tour Manager

Alliance Marketing Partners; United States; Hybrid; USD 52,000 - 76,000; Full time

Job summary

A marketing firm in the United States is seeking a dedicated individual to coordinate and execute marketing events from a mobile coffee sampling truck in the Philadelphia Metro area. The role requires managing all aspects of the program, including event preparation, staff management, and maintaining DOH standards. Ideal candidates must hold a Food ServSafe certification and possess a clean driver's license. This full-time position offers 40+ hours of work per week, with a combination of field and office responsibilities.

Qualifications

• Must be Food ServSafe certified.
• Current Driver's License required with a clean driving record.
• High energy and ability to multi-task are essential.
• High energy and ability to multi-task.
• Willingness to troubleshoot potential issues with truck/equipment.
• Web development and maintenance skills are a bonus.

Responsibilities

• Maintain orderly operations with food truck personnel.
• Ensure DOH standards of sanitation, cleanliness, and safety are maintained.
• Supervise use of equipment and manage inventory levels.
• Report on each event.
• Ensure samples are prepared and distributed to restaurant standards
• Report on each event

Skills

ServSafe Certified

Current Driver's License with clean driving record

High energy

Ability to drive a food-truck-type vehicle

Ability to think on feet and multi-task

Ability to troubleshoot potential issues with truck/equipment

Web development and maintenance skills are a bonus

Tools

Web development

Job description

Position Overview

The position will coordinate and execute marketing events from a mobile coffee sampling truck in the Philadelphia Metro area for a restaurant chain. The role is responsible for managing all aspects of the program, including event experience, set‑up, product ordering, sample preparation to restaurant standards, sampling for attendees, hiring and managing temporary staff, updating event logs, and reporting. Work involves 40+ hours per week, with approximately 15% in office and 85% in the field, including weekends and some holidays.

Compensation: depending on skill and experience.

Responsibilities

• Maintain orderly operations with food truck personnel
• Ensure that DOH standards of sanitation, cleanliness and safety are maintained at all times
• Organize supplies, prep area and storage areas daily
• Must be Food ServSafe certified
• Supervise use of equipment
• Place orders for supplies and equipment cost‑efficiently; ensure proper inventory levels are maintained and stocked
• Ensure samples are prepared and distributed to restaurant standards
• Report on each event

Skills Required

• ServSafe Certified
• Current Driver's License with clean driving record
• High energy
• Ability to drive a food‑truck‑type vehicle
• Ability to think on feet and multi‑task
• Ability to troubleshoot potential issues with truck/equipment
• Web development and maintenance skills are a bonus

Seniority Level

Mid‑Senior level

Employment Type

Full‑time

Job Function

Design, Art/Creative, and Information Technology

Industry

Advertising Services