Food Transport / Server

Springmoor-Life-Care-Retirement-Community-; Raleigh (NC); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health & dental insurance

Vision insurance

Holiday pay

Full-time benefits

Job summary

Springmoor Life Care Retirement Community in Raleigh, NC is seeking a full-time team member to transport food from the central kitchen to the South Village dining kitchen and assist during lunch and dinner service. The role emphasizes maintaining proper temperatures, safe handling, and friendly resident service.

The candidate will also help keep work areas clean and support a positive dining experience for residents in a supportive, mission-driven workplace.

Qualifications

• Maintains proper food temperatures and food safety.
• Abides by safety and sanitation rules.
• Demonstrates courteous, expeditious service to residents.

Responsibilities

• Transport food from central kitchen to the South Village dining kitchen.
• Serve meals during lunch and dinner service.
• Clean work areas and equipment after service.

Skills

Food safety

Food temperature control

Customer service

Teamwork

Job description

At Springmoor Life Care Retirement Community, we believe supporting our employees enables exceptional care for our residents. We provide opportunities to grow, contribute to work that truly matters, and build a rewarding career while serving residents with dignity and excellence.Springmoor is a nationally accredited, not-for-profit retirement community located in Northwest Raleigh. We offer an active, engaging lifestyle for our residents while promoting dignity, security, and peace of mind. Nestled on a beautiful 42-acre wooded campus, Springmoor provides a full continuum of care and a supportive, mission-driven workplace.If you are passionate about positively influencing the lives of residents every day and value excellence, compassion, and teamwork, we invite you to explore a career with Springmoor.RESPONSIBILITEISThis position is responsible for transporting food and other items from the central kitchen to the South Village dining kitchen. Knowledge of maintaining proper food temperatures and food safety is important. Will also serve food during lunch and dinner service times and clean work areas and equipment. When serving food, must provide friendly, expedient service, while being courteous and attentive.Benefits & PerksWe offer a competitive benefits package designed to support the health, well-being, and financial security of our full time team members.Health & Insurance BenefitsMedical insurance with two plan optionsDental insurance with two plan optionsVision insuranceA variety of supplemental insurance optionsHoliday PayFull-Time Employees:Employees who work on a recognized holiday are paid at 2.5 times their regular rate.Employees who do not work on a recognized holiday receive 8 hours of holiday pay, in accordance with company policy.Valid NC driver's license.Must be at least 18 years old