Food Systems Adjunct Instructor

Culinary Institute of America; Town of Hyde Park (NY); On-site; Part time

Job summary

The Culinary Institute of America is seeking adjunct faculty to teach and evaluate students to a high standard of professionalism. Adjuncts maintain office hours, assist students with studies, and uphold college policies.

Qualified candidates hold a Master's Degree in a related field and have teaching experience; Moodle experience is preferred. Rates vary by education and teaching experience per course.

Qualifications

• Master's Degree in a related field.
• Teaching experience required.
• Knowledge of general subject area required.

Responsibilities

• Prepare daily lesson plans and teach classes as scheduled.
• Advise students and provide career guidance.
• Provide timely feedback and document student performance.
• File course grades promptly within the allotted timeframe.
• Organize instructional materials and adhere to syllabi and schedules.
• Maintain attendance records and monitor progress.
• Enforce policies and maintain classroom discipline.
• Communicate through appropriate channels.

Skills

Strong interpersonal skills

Excellent written communication

Excellent verbal communication

Microsoft Office

Education

Master's Degree in a related field

Tools

Moodle

Job description

The Culinary Institute of America is seeking adjunct faculty to teach and evaluate students to a high standard of professionalism. Adjuncts maintain office hours, assist students with studies, and uphold college policies.

Qualified candidates hold a Master's Degree in a related field and have teaching experience; Moodle experience is preferred. Rates vary by education and teaching experience per course.