Food Svcs Prep Attendant, Days

Piedmont; Stockbridge (GA); On-site; USD 17,000 - 25,000; Full time

Job summary

Piedmont Henry Hospital in Stockbridge, GA is hiring a patient meal prep teammate to join our culinary team. You will prepare hot and cold foods to meet orders in patient and retail areas, ensure accuracy and timely assembly, and support tray assembly with condiments and packaging.

This role emphasizes quality control, sanitation following HACCP standards, and teamwork to keep our patient meals consistent and safe.

Qualifications

• H.S. Diploma or GED preferred.
• No experience required; restaurant experience preferred.
• None required for licenses.

Responsibilities

• Prepares hot and/or cold foods to meet orders in patient and/or retail areas.
• Assures accuracy, timeliness, and the assembly of all food items.
• Maintains sanitation standards according to HACCP during preparation of all patient meals.

Education

H.S. Diploma or GED

Job description

Overview

When you join Piedmont, you're not just changing your work environment. We open doors to real change in the lives we touch - especially yours. We're committed to bringing award-winning care to communities across Georgia and celebrating the strength our diversity creates. Together, we're doing big things. One employee, one team, and one community at a time.

When you join Piedmont, you're not just changing your work environment. We open doors to real change in the lives we touch - especially yours. We're committed to bringing award-winning care to communities across Georgia and celebrating the strength our diversity creates. Together, we're doing big things. One employee, one team, and one community at a time.

Piedmont is a place where your work truly matters-and where you're supported to do your best every day. We offer a collaborative culture, innovative resources, and leadership that is genuinely invested in your growth. With competitive benefits, wellness programs, and opportunities for advancement, you'll have what you need to thrive now and build a strong future.

Responsibilities

Prepares hot and/or cold foods to meet orders in patient and/or retail areas. Assures accuracy, timeliness, and the assembly of all cold or hot grill station food items (burgers, sandwiches, etc.). Assists in assembly of patient food tray cold and packaged components/condiments. Ensures the quality control and appearance according to recipes at all times. Maintains the sanitation standards according to the HACCP program during the preparation of all patient meals. Supports other team members throughout the tray assembly stations.

Qualifications

Education

• H.S. Diploma or General Education Degree (GED) Preferred

Work Experience

• No experience required Required
• Restaurant experience Preferred

Licenses and Certifications

• None Required

Business Unit : Company Name: Piedmont Henry Hospital