FOOD SVC WORKER I

University of Michigan; Ann Arbor (MI); On-site; USD 41,000 - 44,000; Full time

Benefits offered by this job

Living wage

Work-life balance

Culinary excellence

Benefits (health, dental, vision and 4

Growth opportunities

Bus fare program

Job summary

University of Michigan’s Michigan Dining is hiring a Food Service Worker I to perform meal prep and service in a fast-paced kitchen or service area. You will follow standardized recipes, set up workstations, assist cooks, and maintain HACCP-compliant cleanliness and safety practices.

The role offers a year-round 40-hour week schedule and benefits, with an hourly wage reflecting $19.09–$20.25. Eligible for AFSCME union terms and related protections.

Qualifications

• Proficiency in English and ability to interpret instructions.
• Ability to work a flexible schedule that may include weekends & holidays.
• Understand and implement OSEH and HACCP standards and minimize waste.
• Maintain a static position for extended periods.
• Routinely move items weighing up to 50 lbs.

Responsibilities

• Follow standardized recipes for meals in back-of-house or front-of-house stations.
• Set up assigned work stations and manage receiving and storage of supplies.
• Assist cooks and bakers with routine food preparation tasks.
• Trim and slice cooked meats and cheeses.
• Clean and process raw vegetables and fruits.

Skills

Proficiency in English

Flexibility with schedule

Food safety knowledge

Physical stamina

Education

High school diploma or equivalent

Job description

When business needs fluctuate throughout the year, Michigan Dining will offer work assignments based on availability and selected through the seniority-driven bidding process. Work assignments may be required in other departments to ensure year-round work schedules for all staff members that want that, seasonal leave requests may be approved on a year by year basis at the unit discretion.

What You'll Do

As a Food Service Worker for Michigan Dining you will follow standardized recipes for all meals either in a back-of-house production kitchen or a front-of-house station and maintain a clean work environment following HACCP standards and health codes. Set up assigned work station or stations including receiving and storage of supplies. Assist cooks and bakers by performing routine food preparation tasks. Trim and slice cooked meats and cheeses. Clean and process raw vegetable and fruits.

Required Qualifications*

• High school diploma or equivalent
• Proficiency in English and ability to interpret instructions.
• Ability to work a flexible schedule that may include weekends & holidays.
• Ability to understand and implement OSEH and HACCP physical and food safety standards and use resources responsibly, and recognize and minimize waste.
• Maintain a static position for extended periods of time.
• Routinely move items weighing up to 50 lbs.

Why Work at Michigan?

• Earn a Living Wage - M|Dining positions range from $19 - $23 per hour, with annual increases.
• Work-Life Balance - consistent schedules and paid holidays.
• Culinary Excellence - M|Dining has received national recognition for culinary achievements.
• Unbeatable Benefits - health, dental, vision and matched retirement contributions.
• Growth Opportunities - continuing education and tuition assistance, culinary certifications.
• Locations near AAATA bus routes, with free bus fare for employees.

Positions that are eligible for hybrid or mobile/remote work mode are at the discretion of the hiring department. Work agreements are reviewed annually at a minimum and are subject to change at any time, and for any reason, throughout the course of employment. Learn more about the work modes .

Work Schedule

Sunday - Monday: Off

Tuesday - Saturday: 6:00AM to 2:30PM

PLEASE NOTE:This is a year-round, 40 hour per week position.

Additional Information

Department:M|Dining - Mosher Jordan Hall

Hourly Rate:$19.09-$20.25

Authorization to work in the U.S. is a precondition of employment and applicants for this position will not be sponsored for work visas.

Union Affiliation

This position is covered under the collective bargaining agreement between the U-M and the AFSCME union, which contains and settles all matters with respect to wages, benefits, hours and other terms and conditions of employment.

U-M EEO Statement

The University of Michigan is an Equal Opportunity Employer. We are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants, including protected veterans and individuals with disabilities.

Job Opening ID

284533

Job Title

FOOD SVC WORKER I

Work Location

Modes of Work

Onsite

Full/Part Time

Full-Time

Regular/Temporary

Regular

FLSA Status

Nonexempt

Organizational Group

Dsa Housing Services

Department

MI Dining - Administration

Posting Begin/End Date

10/19/2026 - 10/24/2026

$40,892.80 - $44,428.80

Hospitality
Service/Maintenance (AFSCME Union)