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Weber State University is seeking a Food Sustainability Coordinator on the Ogden campus. This 20-hour-per-week, 12-month position supports the university's Sustainability Plan and coordinates with campus partners to advance food recovery and pantry efforts.
The role leads student volunteers, engages with FRN National, and analyzes data for the STARS report while growing Weber Cares Pantry initiatives. Must be a current student with a 2.5 GPA and strong communication skills.
Weber State University is an Equal Opportunity Employer committed to creating an environment welcoming to all individuals. We strive to create a culture where everyone feels valued and appreciated. All qualified applicants will receive consideration for employment without regard to protected categories, such as disability, sex, sexual orientation, gender identity, race, religion, national origin, veterans status, or others, as required by law and university policy (see Weber State University's Policy and Procedure Manual 3-32).
Position Title Food Sustainability Coordinator
Requisition Number H00630P
Position Category Hourly/Work Study
Campus Location Weber State University - Ogden, UT
Hours per week 20
Months per year 12
Alternate work schedule
Pay Grade Salary Hourly Pay Rate $13.50
No
Due to the Affordable Care Act (ACA), individuals who have worked in a salaried capacity for Weber State University are ineligible to be hired as an hourly or adjunct employee at Weber State for six months.