Food Slicer Machine Operator

Warker LLC; Shiremanstown (PA); Sur place; USD 25 000 - 39 000; Plein temps

Résumé du poste

Warker LLC is seeking a Ross Slicer Operator to set up, operate, and monitor slicing equipment in a food production environment. You will help ensure quality, yield, and throughput targets while performing routine operation and oversight.

Responsibilities include changeovers, basic troubleshooting, cleaning, sanitation, and documenting production data. Adherence to HACCP/OSHA and clear communication of deviations are essential.

Qualifications

• Ability to operate and monitor slicing equipment reliably.
• Knowledge of food safety and compliance practices (HACCP/OSHA).
• Strong attention to quality and yield/throughput goals.
• Basic troubleshooting, sanitation, and changeover capability.
• Good documentation skills and clear communication of deviations.

Responsabilités

• Set up, operate, and monitor Ross slicing equipment to meet targets for quality, yield, and throughput.
• Perform equipment changeovers and basic adjustments.
• Conduct basic troubleshooting and resolve minor operational issues.
• Complete routine cleaning and support sanitation requirements.
• Follow food safety, HACCP, and OSHA requirements.
• Document production data, record results, and report deviations.

Connaissances

Operate slicing equipment

Food safety HACCP OSHA

Quality and yield/throughput focus

Troubleshooting & sanitation & change-

Documentation & clear communication of

Outils

Ross slicing equipment

Description du poste

Ross Slicer Operator

Set up, operate, and monitor Ross slicing equipment to support safe, efficient food production. Ensure targets for quality, yield, and throughput are met by performing routine operation and oversight.

Key Responsibilities

• Perform equipment changeovers and basic adjustments.


• Conduct basic troubleshooting and resolve minor operational issues.


• Complete routine cleaning and support sanitation requirements.


• Follow food safety, HACCP, and OSHA requirements.


• Document production data, record results, and report deviations.


• Contribute to continuous improvement efforts in a safety-focused team environment.

Qualifications & Skills

• Ability to operate and monitor slicing equipment reliably.


• Knowledge of food safety and compliance practices (HACCP/OSHA).


• Strong attention to quality and yield/throughput goals.


• Basic troubleshooting, sanitation, and changeover capability.


• Good documentation skills and clear communication of deviations.