Food Production Operator I

Coastal Elite Pro; Fremont (CA); On-site; USD 25,000 - 36,000; Full time

Job summary

Coastal Elite Pro in Fremont, CA is seeking an Operator I to support safe, efficient production in our manufacturing facility. You will operate and monitor equipment, perform basic troubleshooting, and conduct quality checks to meet production and food safety standards.

This entry-level role emphasizes safety, sanitation, data logging, and teamwork, with opportunities to learn and grow within our operations.

Qualifications

• Commitment to safety, sanitation, and food safety practices.
• Ability to operate equipment and follow detailed procedures.
• Basic troubleshooting skills and attention to quality.
• Comfort with documenting data and maintaining records.
• Team-oriented mindset and readiness to learn and improve.

Responsibilities

• Operate and monitor manufacturing equipment to maintain safe, reliable output.
• Conduct basic troubleshooting and report issues as needed.
• Perform quality checks and document required production/quality data.
• Follow strict safety, sanitation, and LOTO procedures.
• Handle materials according to established processes.
• Assist with changeovers and perform or support cleaning activities.

Skills

Safety minded

Equipment operation

Troubleshooting

Data documentation

Team player

Willingness to learn

Job description

Operator I

supports safe, efficient production in a manufacturing facility by operating and monitoring equipment, performing basic troubleshooting, and completing quality checks to meet production and food safety standards.

Key Responsibilities

• Operate and monitor manufacturing equipment to maintain safe, reliable output
• Conduct basic troubleshooting and report issues as needed
• Perform quality checks and document required production/quality data
• Follow strict safety, sanitation, and LOTO procedures
• Handle materials according to established processes
• Assist with changeovers and perform or support cleaning activities

Qualifications & Skills

• Commitment to safety, sanitation, and food safety practices
• Ability to operate equipment and follow detailed procedures
• Basic troubleshooting skills and attention to quality
• Comfort with documenting data and maintaining records
• Team-oriented mindset and readiness to learn and improve