Food Services Worker - University Club

UNIVERSITY OF OKLAHOM; Norman (OK); On-site; USD 15,000 - 21,000; Part time

Benefits offered by this job

Free meal (5-hour shift)

Uniforms provided

Job summary

The University of Oklahoma is seeking a part-time kitchen worker to prepare a range of dishes from around the world, including vegetarian options, and to follow portion controls and recipes.

You will work with various kitchen equipment, maintain cleanliness, and help with serving food to guests while adhering to safety standards. Flexibility for nights/weekends may be required.

Qualifications

• ServSafe Certification preferred.
• 6 months of restaurant kitchen/cooking experience.

Responsibilities

• Prepare diverse world dishes and follow recipes with portion control.
• Operate heavy kitchen equipment safely and maintain sanitation.
• Serve food courteously and transport items to dining areas.
• Load and transport food carts; clean and sanitize kitchen spaces.
• Abide by safety standards and adapt to varying shifts, including evenings/weekends.

Skills

ServSafe Cert

Kitchen experience

Education

High School Diploma or GED

Job description

Pay Range: Targeted pay up to $13.00 hourly, based on experience.

Benefits Eligible: Yes

Work Schedule: Varies based on business needs. Considered essential and may be required to work during inclement weather or campus closure.

Travel: May be required

Position Introduction

Will prepare food from around the world including stir fry, barbecue, bold vegan and vegetarian dishes, home cooking, traditional Mediterranean and much more. This position will prepare food following recipes and applying individual portion control standards. Utilizes various kitchen utensils, appliances, and heavy/industrial equipment in food preparation (ovens, knives, peelers, dicers, slicers, mixers, industrial dish machines, recycling, stoves, etc.). Serves food in a courteous and respectful manner, with proper portion control and knowledge of menu items. Load, carry, and transport hot or cold food items or containers to customers, serving lines, or dining tables-safely, efficiently and timely. Loads and transports food carts to and from designated floor units. Washes, sanitizes, and stores pots, pans and kitchen utensils in designated areas. Scrapes dishes and cleans tables, serving areas. Cleans counters and floors. Follows proper kitchen standards when cleaning/sanitizing the work area (floors, food carts, cabinets, tables, kitchen utensils and equipment, dishes, and tableware, etc.).The functions described here are not all-encompassing of those an employee may encounter while on the job.

***Employees on a 5-hour shift receive a free meal. Uniforms are provided at no cost but must be maintained by the employee.***

• As essential personnel you may be required to work during University closings.
• Nights and weekends may apply for any operations especially those operating 24/7.
• Hepatitis A vaccine required if hired or annual testing.
• Will be scheduled required overtime at peak times of the year.
• Cleveland County Health Department safe food handling course required within onboarding timeframe.

View full job description

Required Education and Experience

• High School Diploma or GED.

Department Preferences

• ServSafe Certification
• 6 months of restaurant kitchen/cooking experience.

Hiring Contingent Upon a Background Check

Yes