Food Services Worker II - PT Days

Northwest Medical Center Tucson; Tucson (AZ); Vor Ort; USD 17.000 - 21.000; Teilzeit

Benefits dieser Stelle

Medical, Dental, Vision, Life

Paid Time Off

Extended Illness Bank

401(k) Matching

Career advancement

Rewards & Recognition

Employee discounts

Competitive pay

Zusammenfassung

Northwest Medical Center Tucson is seeking a part-time Food Services Worker II to support our Cafeteria department on 6200 N La Cholla Blvd. Day Shift: 20 hours weekly; schedule to be determined and may include weekends and holidays.

The Food Services Worker II will prepare, assemble, and serve meals while maintaining cleanliness and food safety standards in a healthcare setting, ensuring timely delivery to patients, staff, and visitors and assisting with inventory and compliance with health

Qualifikationen

• 1–3 years in food service, cafeteria, or healthcare nutrition required.
• Experience in hospital or long-term care facilities preferred.
• Completion of a food service or hospitality training program preferred.

Aufgaben

• Prepare, portion, and serve food per recipes and patient diets.
• Assemble meal trays and ensure accurate delivery per dietary restrictions.
• Maintain food safety, hygiene, and sanitation per regulations.
• Clean and sanitize prep areas, equipment, and dining spaces.
• Assist with inventory and restock supplies while monitoring quality.
• Handle cash register or payment processing if applicable.
• Collaborate with kitchen staff, dietitians, and healthcare providers.
• Follow infection control protocols and PPE usage.
• Maintain regular attendance and comply with policies.

Kenntnisse

Food service knowledge

Customer service

Inventory management

Safety compliance

Communication

Ausbildung

Food service training (preferred)

Jobbeschreibung

Seeking a part-time Food Services Worker II to support our Cafeteria department at Northwest Medical Center, located on 6200 N La Cholla Blvd.

Day Shift: working 20 hours weekly. Schedule to be determined and is based on the needs of the department. Must be willing to alternate weekends and holidays.

We know it's not just about finding a job. It's about finding a place where you are respected, valued, and where your work is purposeful and fulfilling. A place where your talent is recognized, professional development is encouraged and career advancement is possible.

What we Offer:

• Competitive Pay
• Medical, Dental, Vision, and Life Insurance
• Generous Paid Time Off (PTO)
• Extended Illness Bank (EIB)
• Matching 401(k)
• Opportunities for Career Advancement
• Rewards & Recognition Programs
• Exclusive Discounts and Perks

Job Summary

The Food Services Worker II is responsible for preparing, assembling, and serving meals while maintaining cleanliness and food safety standards in a healthcare setting. This role ensures the timely delivery of meals to patients, staff, and visitors, following dietary guidelines and organizational policies. The Food Services Worker II may also assist with inventory management, food preparation, and maintaining compliance with health and sanitation regulations.

Essential Functions

• Prepares, portions, and serves food items according to standardized recipes, dietary guidelines, and patient meal plans.
• Assembles meal trays and ensures accurate food delivery to patients, following prescribed dietary restrictions.
• Maintains food safety, hygiene, and sanitation standards, ensuring compliance with regulatory requirements.
• Cleans and sanitizes food preparation areas, equipment, and dining spaces to meet health and safety standards.
• Assists with inventory management, restocking supplies, and monitoring food quality to minimize waste.
• Handles cash register operations or payment processing (if applicable) in retail or cafeteria settings.
• Works collaboratively with kitchen staff, dietitians, and healthcare providers to meet patient dietary needs.
• Ensures proper storage, labeling, and handling of food products to prevent contamination.
• Follows infection control protocols, including the proper use of PPE and hand hygiene procedures.
• Performs other duties as assigned.
• Maintains regular and reliable attendance.
• Complies with all policies and standards.

Qualifications

• Other completion of a food service or hospitality training program preferred
• 1-3 years of experience in food service, cafeteria, or healthcare nutrition services required
• Experience in a hospital or long-term care facility preferred

Knowledge, Skills and Abilities

• Knowledge of food preparation techniques, portion control, and dietary guidelines.
• Ability to operate kitchen equipment, food service tools, and dishwashing machines.
• Strong understanding of infection control, food safety, and sanitation standards.
• Excellent customer service and communication skills to interact with patients and staff.
• Ability to follow oral and written instructions, including dietary restrictions and meal orders.
• Strong attention to detail to ensure accuracy in meal preparation and service.
• Ability to work in a fast-paced environment while maintaining quality and efficiency.

Licenses and Certifications

• SAFE Serve Certification preferred

State Specific Requirements

• Arizona: Arizona Health Department Sanitation Certificate, ServeSafe Certificate, or Arizona Food Handler Certificate required.