Clinical Dietician - Full Time - Days

CHS Career Site; Tucson (AZ); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Competitive Pay

Medical, Dental, Vision, and Life

Generous PTO

Extended Illness Bank

Matching 401(k)

Career Advancement

Rewards & Recognition

Discounts and Perks

Job summary

The Clinical Dietitian evaluates, implements, and improves patient nutritional care by managing physician-ordered therapeutic diets, providing nutrition education, and contributing to patient satisfaction initiatives at Northwest Medical Center.

You will conduct comprehensive nutritional assessments, develop individualized care plans, document in EMR, educate patients and families, participate in team meetings, and support menu planning and policy maintenance to ensure quality care.

Qualifications

• Bachelor's Degree in Dietetics, Nutrition, or related field required.
• 0-2 years of clinical dietetics experience in a hospital or healthcare setting required.
• AZ: CDR certification within six months of hire date.
• RD certification required.

Responsibilities

• Conducts comprehensive nutritional assessments from medical records, patient interviews, families, and healthcare professionals.
• Develops and implements individualized care plans and revises them as needed.
• Documents all relevant nutritional care in EMR according to standards.
• Educates patients, families, and caregivers on nutrition topics through sessions and classes.
• Participates in healthcare team meetings to discuss patient needs and treatment plans.
• Serves as a resource for medical staff and nursing on clinical nutrition.
• Assists with menu planning and portion specifications for therapeutic diets.
• Monitors patient meal acceptance and conducts rounds to improve satisfaction.
• Revises and maintains policies related to clinical nutrition to ensure quality.
• Performs other duties as assigned and maintains reliable attendance.
• Complies with all policies and standards.

Skills

Communication skills

Clinical nutrition

Nutrition care planning

EMR proficiency

Time management

Professional development

Education

Bachelor's Degree in Dietetics

Registered Dietitian (RD) certification

Tools

EMR systems

Job description

Seeking a full-time Clinical Dietician to support our Dietary department at Northwest Medical Center, located on 6200 N La Cholla Blvd.

Day Shift: Work weekends (schedule to be determined) on a rotating schedule and alternate holidays.

We know it's not just about finding a job. It's about finding a place where you are respected, valued, and where your work is purposeful and fulfilling. A place where your talent is recognized, professional development is encouraged and career advancement is possible. If you are someone with acute care experience or looking to work in a high paced environment and willing to learn custom TPN and is familiar with A.S.P.E.N. Guidelines, please apply.

What we Offer:

• Competitive Pay

• Medical, Dental, Vision, and Life Insurance

• Generous Paid Time Off (PTO)

• Extended Illness Bank (EIB)

• Matching 401(k)

• Opportunities for Career Advancement

• Rewards & Recognition Programs

• Exclusive Discounts and Perks

Job Summary

The Clinical Dietitian evaluates, implements, and improves patient nutritional care by managing physician-ordered therapeutic diets, providing nutrition education, and contributing to patient satisfaction initiatives. This role collaborates with healthcare teams to develop individualized care plans and ensures compliance with clinical nutrition standards and policies.

Essential Functions

• Conducts comprehensive nutritional assessments using information from medical records, patient interviews, families, and healthcare professionals.
• Develops and implements individualized care plans, evaluates their effectiveness, and revises them as needed to support optimal patient outcomes.
• Documents all relevant aspects of nutritional care in accordance with departmental and regulatory standards.
• Educates patients, families, and caregivers on nutrition-related topics through individual consultations, group classes, and community presentations.
• Participates in healthcare team meetings to discuss patient care needs and collaborate on treatment plans.
• Serves as a resource for medical staff, nursing services, and other departments by providing expertise in clinical nutrition.
• Assists with menu planning and portion specifications to ensure compliance with therapeutic diet requirements.
• Monitors patient meal acceptance, conducts unit rounds as needed, and addresses concerns to enhance patient satisfaction.
• Revises and maintains policies and procedures related to clinical nutrition to ensure quality and compliance with current standards.
• Performs other duties as assigned.
• Maintains regular and reliable attendance.
• Complies with all policies and standards.

Qualifications

• Bachelor's Degree in Dietetics, Nutrition, or related field required
• 0-2 years of clinical dietetics experience in a hospital or healthcare setting required

Knowledge, Skills and Abilities

• Strong understanding of clinical nutrition principles, therapeutic diets, and regulatory requirements.
• Excellent communication and interpersonal skills to interact effectively with patients, families, and healthcare professionals.
• Ability to develop and implement individualized nutrition care plans.
• Proficiency in electronic medical records (EMR) and documentation systems.
• Organizational and time management skills to manage multiple priorities efficiently.
• Commitment to professional growth and staying current with advancements in nutrition science.

Licenses and Certifications

• REG DIET - Dietitian - Registered required

State Specific Requirements

• Arizona: Commission on Dietetic Registration (CDR) certification within six (6) months of hire date required.