Clinical Dietician - Full Time - Days

Community Health Systems, Inc.; Tucson (AZ); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive pay

Medical, dental, vision, and life

Generous PTO

Extended Illness Bank (EIB)

401(k) matching

Career advancement opportunities

Rewards & Recognition programs

Exclusive discounts and perks

Job summary

Community Health Systems, Inc. seeks a full-time Clinical Dietitian at Northwest Medical Center in Tucson, AZ. The role focuses on evaluating and managing therapeutic diets, providing nutrition education, and collaborating with clinical teams to improve patient outcomes.

The position requires RD licensure, 0–2 years of clinical experience, and adherence to APS/E guidelines. Arizona CDR certification must be obtained within six months of hire.

Qualifications

• Bachelor's degree in Dietetics, Nutrition, or related field is required.
• 0–2 years of clinical dietetics experience in a hospital or healthcare setting is required.
• Registered Dietitian (RD) certification is required.
• Arizona CDR certification must be obtained within six months of hire.

Responsibilities

• Conduct comprehensive nutritional assessments from medical records and interviews.
• Develop and implement individualized care plans and evaluate their effectiveness.
• Document all aspects of nutrition care in EMR per standards.
• Educate patients and families on nutrition through individual sessions and classes.
• Collaborate with healthcare teams to plan treatment and ensure quality care.
• Assist with menu planning and therapeutic diet compliance.
• Participate in rounds and unit discussions to optimize patient outcomes.
• Maintain policies and procedures for clinical nutrition and support program goals.
• Demonstrate reliability and compliance with all policies.

Skills

Clinical nutrition

Communication

Care plan development

EMR documentation

Time management

Professional growth

Education

Bachelor's Degree in Dietetics, Nutrition, or related field

Tools

EMR systems

Job description

Seeking a full-time Clinical Dietician to support our Dietary department at Northwest Medical Center, located on 6200 N La Cholla Blvd.

Day Shift: Work weekends (schedule to be determined) on a rotating schedule and alternate holidays.

We know it's not just about finding a job. It's about finding a place where you are respected, valued, and where your work is purposeful and fulfilling. A place where your talent is recognized, professional development is encouraged and career advancement is possible. If you are someone with acute care experience or looking to work in a high paced environment and willing to learn custom TPN and is familiar with A.S.P.E.N. Guidelines, please apply.

What we Offer:

• Competitive Pay
• Medical, Dental, Vision, and Life Insurance
• Generous Paid Time Off (PTO)
• Extended Illness Bank (EIB)
• Matching 401(k)
• Opportunities for Career Advancement
• Rewards & Recognition Programs
• Exclusive Discounts and Perks

Job Summary

The Clinical Dietitian evaluates, implements, and improves patient nutritional care by managing physician-ordered therapeutic diets, providing nutrition education, and contributing to patient satisfaction initiatives. This role collaborates with healthcare teams to develop individualized care plans and ensures compliance with clinical nutrition standards and policies.

Essential Functions

• Conducts comprehensive nutritional assessments using information from medical records, patient interviews, families, and healthcare professionals.
• Develops and implements individualized care plans, evaluates their effectiveness, and revises them as needed to support optimal patient outcomes.
• Documents all relevant aspects of nutritional care in accordance with departmental and regulatory standards.
• Educates patients, families, and caregivers on nutrition-related topics through individual consultations, group classes, and community presentations.
• Participates in healthcare team meetings to discuss patient care needs and collaborate on treatment plans.
• Serves as a resource for medical staff, nursing services, and other departments by providing expertise in clinical nutrition.
• Assists with menu planning and portion specifications to ensure compliance with therapeutic diet requirements.
• Monitors patient meal acceptance, conducts unit rounds as needed, and addresses concerns to enhance patient satisfaction.
• Revises and maintains policies and procedures related to clinical nutrition to ensure quality and compliance with current standards.
• Performs other duties as assigned.
• Maintains regular and reliable attendance.
• Complies with all policies and standards.

Qualifications

• Bachelor's Degree in Dietetics, Nutrition, or related field required
• 0-2 years of clinical dietetics experience in a hospital or healthcare setting required

Knowledge, Skills and Abilities

• Strong understanding of clinical nutrition principles, therapeutic diets, and regulatory requirements.
• Excellent communication and interpersonal skills to interact effectively with patients, families, and healthcare professionals.
• Ability to develop and implement individualized nutrition care plans.
• Proficiency in electronic medical records (EMR) and documentation systems.
• Organizational and time management skills to manage multiple priorities efficiently.
• Commitment to professional growth and staying current with advancements in nutrition science.

Licenses and Certifications

• REG DIET - Dietitian – Registered required

State Specific Requirements

• Arizona: Commission on Dietetic Registration (CDR) certification within six (6) months of hire date required.