Food Service Aide PRN

Tucson Rehabilitation Hospital; Tucson (AZ); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Supportive and collaborative work environment

Opportunities for progress in function, skill, and pay

Comprehensive health and wellness package

Job summary

Tucson Rehabilitation Hospital seeks a Cook who will assist in food preparation and service, ensuring quality and safety standards are met. Responsibilities include maintaining cleanliness and delivering food to patient floors.

The ideal candidate possesses experience in food service, excellent communication skills, and the ability to work in a team-oriented environment. A competitive wage and a comprehensive health package are among the benefits offered.

Qualifications

• Experience as a Prep Cook or Cook preferred.
• Ability to understand recipes and instructions.
• Food safety certifications required.

Responsibilities

• Assist with preparation and service of food.
• Maintain a clean and safe working environment.
• Take out the trash and ensure cleanliness of dishes.
• Deliver food to patient floors.

Skills

Excellent verbal and written communication skills

Strong organizational skills

Detail-oriented

Ability to execute recipes and instructions

Strong critical thinking skills

Education

Food safety certifications (ServSafe)

Job description

Position Summary

Assists with preparation and service of food using proper food handling and food safety techniques for patients, employees and special events, resulting in foods that taste good, are served at the proper temperature, and in an attractive manner in accordance with established standards. Maintains a clean and safe working environment in accordance with established standards.

Other Duties

• Taking out the trash
• Ensuring the availability of clean dishes, utensils, and glassware
• Delivering food to the patient floors
• Restocking items
• Cleaning appliances and machines
• Sweeping and mopping floors
• Document temperature readings of the dish machine during each shift

Pay

Rate of pay is based on years of experience and qualifications.

Minimum Qualifications

• Experience as a Prep Cook or Cook preferred, but not required.
• Ability to understand and execute recipes and instructions in detail.
• Food safety certifications as required by jurisdiction (ServSafe).
• Work alongside Cooking staff to prep for daily meal service.

Desired Qualifications

• Experience in healthcare foodservice desired.

Knowledge, Skills and Ability Requirements

• Excellent verbal and written communication skills.
• Strong organizational, time management and prioritization skills.
• Strong analytical and critical thinking skills.
• Detail-oriented, able to meet strict timeframes.

Benefits

• A supportive and collaborative work environment
• Opportunities to progress in function, skill, and pay.
• A competitive wage scale.
• A comprehensive health and wellness package including medical, dental, and prescription drug coverage.

Tucson Rehabilitation Hospital is an EEO employer - M/F/Vets/Disabled