Food Services Worker II (PRN)

Santa Rosa Medical Center; Milton (FL); On-site; USD 16,531 - 20,664; Full time

Job summary

Santa Rosa Medical Center in Milton, FL is seeking a Food Services Worker II responsible for preparing, assembling, and serving meals while maintaining cleanliness and food safety standards in a healthcare setting. You will ensure timely delivery of meals to patients, staff, and visitors according to dietary guidelines.

This role may assist with inventory, adapt to dietary restrictions, operate kitchen equipment, and uphold infection control procedures.

Qualifications

• Completion of a food service or hospitality training program preferred.
• 1-3 years of experience in food service, cafeteria, or healthcare nutrition services required.
• Experience in a hospital or long-term care facility preferred.

Responsibilities

• Prepares, portions, and serves food items according to recipes and patient meal plans.
• Assembles meal trays and ensures accurate delivery to patients with dietary restrictions.
• Maintains food safety, hygiene, and sanitation standards in accordance with regulations.
• Cleans and sanitizes preparation areas and equipment.
• Assists with inventory, restocking, and monitoring food quality.

Skills

Food safety

Sanitation

Customer service

Communication

Attention to detail

Teamwork

Infection control

Education

Completion of a food service or hospitality training program

Tools

Dishwashing machines

Kitchen equipment

Job description

Job Summary

The Food Services Worker II is responsible for preparing, assembling, and serving meals while maintaining cleanliness and food safety standards in a healthcare setting. This role ensures the timely delivery of meals to patients, staff, and visitors, following dietary guidelines and organizational policies. The Food Services Worker II may also assist with inventory management, food preparation, and maintaining compliance with health and sanitation regulations.

Essential Functions

• Prepares, portions, and serves food items according to standardized recipes, dietary guidelines, and patient meal plans.
• Assembles meal trays and ensures accurate food delivery to patients, following prescribed dietary restrictions.
• Maintains food safety, hygiene, and sanitation standards, ensuring compliance with regulatory requirements.
• Cleans and sanitizes food preparation areas, equipment, and dining spaces to meet health and safety standards.
• Assists with inventory management, restocking supplies, and monitoring food quality to minimize waste.
• Handles cash register operations or payment processing (if applicable) in retail or cafeteria settings.
• Works collaboratively with kitchen staff, dietitians, and healthcare providers to meet patient dietary needs.
• Ensures proper storage, labeling, and handling of food products to prevent contamination.
• Follows infection control protocols, including the proper use of PPE and hand hygiene procedures.
• Performs other duties as assigned.
• Maintains regular and reliable attendance.
• Complies with all policies and standards.

Qualifications

• Completion of a food service or hospitality training program preferred.
• 1-3 years of experience in food service, cafeteria, or healthcare nutrition services required.
• Experience in a hospital or long-term care facility preferred.

Knowledge, Skills and Abilities

• Knowledge of food preparation techniques, portion control, and dietary guidelines.
• Ability to operate kitchen equipment, food service tools, and dishwashing machines.
• Strong understanding of infection control, food safety, and sanitation standards.
• Excellent customer service and communication skills to interact with patients and staff.
• Ability to follow oral and written instructions, including dietary restrictions and meal orders.
• Strong attention to detail to ensure accuracy in meal preparation and service.
• Ability to work in a fast-paced environment while maintaining quality and efficiency.

Licenses and Certifications

• SAFE Serve Certification preferred.

State Specific Requirements

• Arizona: Arizona Health Department Sanitation Certificate, ServeSafe Certificate, or Arizona Food Handler Certificate required.